Crea il mio profilo
Accesso pubblico
Visualizza tutto39 articoli
21 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Viktor NedovicDept. of Food Technology and Biochemistry, Faculty of Agriculture, University of BelgradeEmail verificata su agrif.bg.ac.rs
- Prof.Branko BugarskiUNIVERSITY OF BELGRADEEmail verificata su tmf.bg.ac.rs
- Ana Kaluševićresearch associate/naučni saradnik, senior lecturer, Academy of Applied Studies BelgradeEmail verificata su agrif.bg.ac.rs
- Vladimir B. PavlovicProfessor, University of BelgradeEmail verificata su itn.sanu.ac.rs
- Verica Djordjević (Verica Manojlović)Research Associate at Faculty of Technology and Metallurgy, University of Belgrade,Email verificata su tmf.bg.ac.rs
- Bojana Balanč (Bojana Isailović )Research Associate Innovation center Faculty of Technology and Metallurgy, University of BelgradeEmail verificata su tmf.bg.ac.rs
- Vladislav RacAssistant Professor, University of BelgradeEmail verificata su agrif.bg.ac.rs
- Ivana MalagurskiFaculty of technology and metallurgyEmail verificata su tmf.bg.ac.rs
- Vesna RakicProfesor, Univerzitet u BeograduEmail verificata su agrif.bg.ac.rs
Segui
Steva Levic
Associate professor, University of Belgrade, Faculty of Agriculture, Serbia
Email verificata su agrif.bg.ac.rs