| From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector C Corbo, L Lamastra, E Capri Sustainability 6 (4), 2133-2159, 2014 | 106 | 2014 |
| Consumer attitude towards sustainable-labelled wine: An exploratory approach G Sogari, C Corbo, M Macconi, D Menozzi, C Mora International Journal of Wine Business Research 27 (4), 312-328, 2015 | 96 | 2015 |
| The use of web-based technology as an emerging option for food waste reduction C Corbo, F Fraticelli Envisioning a future without food waste and food poverty: Societal challenges, 2015 | 30 | 2015 |
| Environmentally sustainable viticulture: practices and practicality C Gerling CRC Press, 2015 | 17 | 2015 |
| Environmental impact of vinegrowing and winemaking inputs: An european survey G Trioli, A Sacchi, C Corbo, M Trevisan Internet J. Viticult. Enol 7 (2), 2015 | 7 | 2015 |
| From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector. Sustainability, 6 (4), 2133–2159 C Corbo, L Lamastra, E Capri | 7 | 2014 |
| Impacto medioambiental de los recursos utilizados en cultivo de vid y producción de vino: estudio a nivel europeo G Trioli, A Sacchi, C Corbo, M Trevisan Infowine. Revista en Internet de Viticultura y Enología, 2015 | 6 | 2015 |
| Vino sostenibile: l’atteggiamento dei consumatori italiani C Corbo, G Sogari, M Macconi, D Menozzi, C Mora Agriregionieuropa 39, 2014 | 6 | 2014 |
| Tutto l'eco (del) vino C Corbo, L Lamastra Mattioli 1885, 2014 | 3 | 2014 |
| IMPATTO AMBIENTALE DEI MEZZI TECNICI USATI IN VIGNETO E IN CANTINA: UNA INDAGINE EUROPEA. G Trioli, D Zambrana, LM Toledo, A Sacchi, C Corbo, M Trevisan | 1 | 2015 |
| National Chapter: Italy in The World Guide to Sustainable Enterprise M Antonelli, C Corbo The World Guide to Sustainable Enteprise. 3, 2016 | | 2016 |
| Food Safety in a Global View PS Cocconcelli, C Corbo, D Bassi Laboratorio Expo. The many faces of sustainability., 199-212, 2015 | | 2015 |
| Poverty Eradication: Access to Land, Access to Food S Beretta, S Balestri EDUCatt, 2015 | | 2015 |
| OPPORTUNITIES FROM SUSTAINABILITY IN THE AGRO-FOOD SECTOR. THE ITALIAN WINE INDUSTRY C CORBO Università Cattolica del Sacro Cuore, 2014 | | 2014 |
| Sustainable wine: the attitude of Italian consumers. C Corbo, G Sogari, M Macconi, D Menozzi, C Mora | | 2014 |
| How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy G Sogari, D Menozzi, C Mora, C Corbo, M Macconi Feeding the Planet and Greening Agriculture: Challenges and opportunities …, 2014 | | 2014 |
| Opportunità Derivanti Dalla Sostenibilità Per Il Settore Agroalimentare. Il Settore Vitivinicolo Italiano C CORBO Università Cattolica del Sacro Cuore, 2014 | | 2014 |
| A structural equation modelling approach to explore consumers’ attitude towards sustainable wine G Sogari, D Menozzi, C Corbo, M Macconi, C Mora | | 2014 |
| The Environmental Label: a tool to communicate the environmental impact of food for the Italian market C Corbo, S Corrado, P Riscazzi, E Pauze, M Trevisan SETAC Europe 19th LCA Case Study Symposium, 186-187, 2013 | | 2013 |
| Safeguarding biodiversity in viticulture. C Corbo, F Bartolini, E Capri | | 2012 |
Giovanni SogariUniversity of ParmaEmail verificata su unipr.it
