Corrado Tringali
Corrado Tringali
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Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
G Ruberto, A Renda, C Daquino, V Amico, C Spatafora, C Tringali, ...
Food chemistry 100 (1), 203-210, 2007
Bioactive compounds from natural sources: isolation, Characterization and biological properties
C Tringali
CRC Press, 2000
Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection
S Grasso, L Siracusa, C Spatafora, M Renis, C Tringali
Bioorganic chemistry 35 (2), 137-152, 2007
Caulerpenyne, an unusual sequiterpenoid from the green alga Caulerpa prolifera
V Amico, G Oriente, M Piattelli, C Tringali, E Fattorusso, S Magno, L Mayol
Tetrahedron Letters 19 (38), 3593-3596, 1978
Constituents of grape pomace from the Sicilian cultivarNerello Mascalese'
V Amico, EM Napoli, A Renda, G Ruberto, C Spatafora, C Tringali
Food chemistry 88 (4), 599-607, 2004
Chemo-enzymatic synthesis and cell-growth inhibition activity of resveratrol analogues
V Cardile, L Lombardo, C Spatafora, C Tringali
Bioorganic Chemistry 33 (1), 22-33, 2005
Citrus Limonoids and Their Semisynthetic Derivatives as Antifeedant Agents Against Spodoptera frugiperda Larvae. A Structure−Activity Relationship Study
G Ruberto, A Renda, C Tringali, EM Napoli, MSJ Simmonds
Journal of agricultural and food chemistry 50 (23), 6766-6774, 2002
Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity
V Amico, R Chillemi, S Mangiafico, C Spatafora, C Tringali
Bioresource Technology 99 (13), 5960-5966, 2008
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase inhibition
N Cardullo, V Muccilli, L Pulvirenti, A Cornu, L Pouységu, D Deffieux, ...
Food chemistry 313, 126099, 2020
Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis):  Identification and Structure−Activity Relationships
V Amico, V Barresi, D Condorelli, C Spatafora, C Tringali
Journal of Agricultural and Food Chemistry 54 (3), 810-814, 2006
Natural-derived polyphenols as potential anticancer agents
C Spatafora, C Tringali
Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2012
Antiproliferative activity of methylated analogues of E-and Z-resveratrol
V Cardile, R Chillemi, L Lombardo, S Sciuto, C Spatafora, C Tringali
Zeitschrift für Naturforschung C 62 (3-4), 189-195, 2007
Secondary metabolites from the leaves of Feijoa sellowiana Berg.
G Ruberto, C Tringali
Phytochemistry 65 (21), 2947-2951, 2004
Structural determinants of resveratrol for cell proliferation inhibition potency: experimental and docking studies of new analogs
F Mazué, D Colin, J Gobbo, M Wegner, A Rescifina, C Spatafora, ...
European journal of medicinal chemistry 45 (7), 2972-2980, 2010
Diterpenes based on the dolabellane skeleton from Dictyota dichotoma
V Amico, G Oriente, M Piattelli, C Tringali, E Fattorusso, S Magno, L Mayol
Tetrahedron 36 (10), 1409-1414, 1980
α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR
V Muccilli, N Cardullo, C Spatafora, V Cunsolo, C Tringali
Food chemistry 215, 50-60, 2017
Bioactive constituents of the bark of Parkia biglobosa
C Tringali, C Spatafora, OD Longo
Fitoterapia 71 (2), 118-125, 2000
Effects of resveratrol analogs on steroidogenesis and mitochondrial function in rat Leydig cells in vitro
K Svechnikov, C Spatafora, I Svechnikova, C Tringali, O Söder
Journal of Applied Toxicology: An International Journal 29 (8), 673-680, 2009
Bioactive metabolites from marine algae: recent results
C Tringali
Curr. Org. Chem 1 (4), 375-394, 1997
Structure and conformation of new diterpenes based on the dolabellane skeleton from a Dictyota species
C Tringali, M Piattelli, G Nicolosi
Tetrahedron 40 (4), 799-803, 1984
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