| Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe D Álvarez-Muñoz, S Rodríguez-Mozaz, AL Maulvault, A Tediosi, ... Environmental research 143, 56-64, 2015 | 277 | 2015 |
| Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab AL Maulvault, R Machado, C Afonso, HM Lourenço, ML Nunes, I Coelho, ... Food and chemical toxicology 49 (11), 2808-2815, 2011 | 141 | 2011 |
| Effect of warming on protein, glycogen and fatty acid content of native and invasive clams P Anacleto, AL Maulvault, NM Bandarra, T Repolho, ML Nunes, R Rosa, ... Food Research International 64, 439-445, 2014 | 99 | 2014 |
| Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots SC Cunha, JO Fernandes, L Vallecillos, G Cano-Sancho, JL Domingo, ... Environmental research 143, 65-71, 2015 | 94 | 2015 |
| Toxic elements and speciation in seafood samples from different contaminated sites in Europe AL Maulvault, P Anacleto, V Barbosa, JJ Sloth, RR Rasmussen, A Tediosi, ... Environmental research 143, 72-81, 2015 | 91 | 2015 |
| Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus … A Serra-Compte, AL Maulvault, C Camacho, D Alvarez-Munoz, D Barcelo, ... Environmental pollution 236, 824-834, 2018 | 84 | 2018 |
| Nutritional quality and safety of cooked edible crab (Cancer pagurus) AL Maulvault, P Anacleto, HM Lourenço, ML Carvalho, ML Nunes, ... Food chemistry 133 (2), 277-283, 2012 | 84 | 2012 |
| Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets RN Alves, AL Maulvault, VL Barbosa, M Fernandez-Tejedor, A Tediosi, ... Food chemistry 267, 15-27, 2018 | 82 | 2018 |
| Effects of depuration on metal levels and health status of bivalve molluscs P Anacleto, AL Maulvault, ML Nunes, ML Carvalho, R Rosa, A Marques Food Control 47, 493-501, 2015 | 81 | 2015 |
| Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries S Jacobs, I Sioen, Z Pieniak, S De Henauw, AL Maulvault, M Reuver, ... Environmental research 143, 11-19, 2015 | 75 | 2015 |
| Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment AL Maulvault, A Custódio, P Anacleto, T Repolho, P Pousão, ML Nunes, ... Environmental research 149, 77-85, 2016 | 74 | 2016 |
| Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury AL Maulvault, V Barbosa, R Alves, A Custódio, P Anacleto, T Repolho, ... Science of the total environment 586, 551-558, 2017 | 72 | 2017 |
| Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) J Matos, HM Lourenço, P Brito, AL Maulvault, LL Martins, C Afonso Environmental research 143, 123-129, 2015 | 72 | 2015 |
| Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood RN Alves, AL Maulvault, VL Barbosa, S Cunha, CJAF Kwadijk, ... Food and Chemical Toxicology 104, 69-78, 2017 | 64 | 2017 |
| Physiological responses to depuration and transport of native and exotic clams at different temperatures P Anacleto, AL Maulvault, S Barrento, R Mendes, ML Nunes, R Rosa, ... Aquaculture 408, 136-146, 2013 | 62 | 2013 |
| Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius) E Sampaio, AR Lopes, S Francisco, JR Paula, M Pimentel, AL Maulvault, ... Science of the total environment 618, 388-398, 2018 | 61 | 2018 |
| Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers G Cano-Sancho, G Perelló, AL Maulvault, A Marques, M Nadal, ... Food and Chemical Toxicology 86, 34-40, 2015 | 59 | 2015 |
| Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius) AL Maulvault, LH Santos, JR Paula, C Camacho, V Pissarra, F Fogaça, ... Science of the Total Environment 634, 1136-1147, 2018 | 58 | 2018 |
| Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure AL Maulvault, V Barbosa, R Alves, P Anacleto, C Camacho, S Cunha, ... Aquatic toxicology 202, 65-79, 2018 | 56 | 2018 |
| Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, F Fogaça, ... Environmental research 161, 236-247, 2018 | 43 | 2018 |
