| In-vitro digestion of curcumin loaded chitosan-coated liposomes F Cuomo, M Cofelice, F Venditti, A Ceglie, M Miguel, B Lindman, F Lopez Colloids and Surfaces B: Biointerfaces 168, 29-34, 2018 | 117 | 2018 |
| Rheological characterization of hydrogels from alginate-based nanodispersion F Cuomo, M Cofelice, F Lopez Polymers 11 (2), 259, 2019 | 100 | 2019 |
| Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH L Perugini, G Cinelli, M Cofelice, A Ceglie, F Lopez, F Cuomo Colloids and Surfaces B: Biointerfaces 168, 163-168, 2018 | 70 | 2018 |
| Quality control of fresh-cut apples after coating application M Cofelice, F Lopez, F Cuomo Foods 8 (6), 189, 2019 | 61 | 2019 |
| Alginate films encapsulating lemongrass essential oil as affected by spray calcium application M Cofelice, F Cuomo, A Chiralt Colloids and Interfaces 3 (3), 58, 2019 | 24 | 2019 |
| Effect of the xanthan gum on the rheological properties of alginate hydrogels M Cofelice, MC Messia, E Marconi, F Cuomo, F Lopez Food Hydrocolloids 142, 108768, 2023 | 22 | 2023 |
| Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal Activity M Cofelice, G Cinelli, F Lopez, T Di Renzo, R Coppola, A Reale Foods 10 (7), 1528, 2021 | 22 | 2021 |
| Veiled extra virgin olive oils: Role of emulsion, water and antioxidants G Cinelli, M Cofelice, F Venditti Colloids and Interfaces 4 (3), 38, 2020 | 20 | 2020 |
| Rheological properties of alginate–essential oil nanodispersions M Cofelice, F Cuomo, F Lopez Colloids and Interfaces 2 (4), 48, 2018 | 19 | 2018 |
| Quality control of fresh-cut apples after coating application. Foods, 8, 189 M Cofelice, F Lopez, F Cuomo | 7 | 2019 |
| Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion, Polymers. 11 (2019) 259 F Cuomo, M Cofelice, F Lopez DOI, 0 | 5 | |
| Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce M Cofelice, A Iftikhar, F Lopez, A De Leonardis European Food Research and Technology 250 (3), 691-700, 2024 | 1 | 2024 |
| Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit S Iacovino, M Cofelice, E Sorrentino, F Cuomo, MC Messia, F Lopez Gels 10 (4), 245, 2024 | | 2024 |
| Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 F Letizia, A Fratianni, M Cofelice, B Testa, G Albanese, C Di Martino, ... Antioxidants 12 (7), 1442, 2023 | | 2023 |
| Acknowledgment to Reviewers of Colloids and Interfaces in 2020 M Ahmadi, K Evans, EV Aksenenko, HW Fang, H Almoazen, M Ferrari, ... | | 2021 |
| Alginate-based nanodispersion to assemble edible coatings and films for food applications M Cofelice Università degli studi del Molise, 2020 | | 2020 |
| Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples M Cofelice, F Lopez, F Cuomo 2nd Edition of Euro-Global Conference on Food Science and Technology, 2019 | | 2019 |
| Nanodispersions as edible coatings: impact on fresh-cut fruit M Cofelice, A Ceglie, F Cuomo, F Lopez Book of Abstract, 2018 | | 2018 |
| Supramolecular systems for producing edible coatings and films M Cofelice, F Cuomo, F Lopez Book of abstract, 2017 | | 2017 |
| On the sodium alginate aqueous solutions and nanodispersion flow behaviour M Cofelice, F Cuomo, A Ceglie, F Lopez COLLANA ATTI DEL XXVI CONGRESSO NAZIONALE DELLA SOCIETA'CHIMICA ITALIANA 3, 2017 | | 2017 |
Francesco LopezDipartimento di Agricoltura, Ambiente Alimenti, Università del MoliseEmail verificata su unimol.it
