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- Dimitris CharalampopoulosUniversity of Reading, Department of Food and Nutritional SciencesEmail verificata su reading.ac.uk
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensEmail verificata su aua.gr
- Apostolis KoutinasAssociate Professor, Agricultural University of AthensEmail verificata su aua.gr
- George AggelisProfessor, Dept of Biology, University of Patras, GreeceEmail verificata su upatras.gr
- Kopsahelis NikolaosAssociate Professor, Department of Food Science and Technology, Ionian UniversityEmail verificata su ionio.gr
- IOANNIS K. KOOKOSUNIVERSITY OF PATRAS, DEPT OF CHEMICAL ENGINEERINGEmail verificata su chemeng.upatras.gr
- Micael de Andrade-LimaLecturer in Food Innovation at University of GreenwichEmail verificata su gre.ac.uk
- Julia Rodriguez-GarciaUniversity of ReadingEmail verificata su reading.ac.uk
- Prof. An-Ping ZengChair Professor of Synthetic Biology and Bioengineering, Westlake UniversityEmail verificata su westlake.edu.cn
- Ondrej KosikPlant Sciences, Rothamsted ResearchEmail verificata su rothamsted.ac.uk
- Vitaliy KhutoryanskiyProfessor of Formulation Science, University of ReadingEmail verificata su reading.ac.uk
- Stylianos FakasAssociate Professor, Department of Food and Animal Sciences, Alabama A&M UniversityEmail verificata su aamu.edu
- Antonios PhilippoussisSenior Researcher HELLENIC AGRICULTURAL ORGANIZATION - DEMETER Institute of Technology ofEmail verificata su nagref.gr
- Nurul Aqilah Mohd ZainiDr.Email verificata su ukm.edu.my
- Stamatia BellouUnit of Microbiology, Department of Biology, University of PatrasEmail verificata su upatras.gr
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceEmail verificata su aua.gr
- Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofEmail verificata su aegean.gr
- Richard FrazierUniversity of ReadingEmail verificata su reading.ac.uk
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Afroditi Chatzifragkou
Associate Professor in Sustainable Bioprocessing, University of Reading
Email verificata su reading.ac.uk - Home page