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- carmen pinAstraZenecaEmail verificata su astrazeneca.com
- Tom RossUniversity of TasmaniaEmail verificata su utas.edu.au
- Mark TamplinBioSecure Risk Management IncEmail verificata su foodsafety.org
- Jay HintonProfessor of Microbial Pathogenesis, University of LiverpoolEmail verificata su liv.ac.uk
- Tom McMeekinEmeritus professor of Microbiology University of AustraliaEmail verificata su utas.edu.au
- Gonzalo D García de FernandoProfesor de Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de MadridEmail verificata su ucm.es
- Zoltán KutalikUniversity of Lausanne / UnisanteEmail verificata su unil.ch
- Mark AlstonComputer Biologist, Earlham InstituteEmail verificata su earlham.ac.uk
- Michael EylesEmeritus Professor, University of Technology SydneyEmail verificata su uts.edu.au
- John PittCSIRO Email verificata su csiro.au
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityEmail verificata su wur.nl
- John P. BowmanProfessor of Microbiology at University of TasmaniaEmail verificata su utas.edu.au
- Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityEmail verificata su food.dtu.dk
- Zoltán ToroczkaiProfessor of Physics University of Notre DameEmail verificata su nd.edu
- Ľubomír ValíkFaculty of Chemical and Food Technology STU BratislavaEmail verificata su stuba.sk
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceEmail verificata su aua.gr
- Roy GoodacreDepartment of Biochemistry and Systems Biology, ISMIB, University of LiverpoolEmail verificata su liverpool.ac.uk