| Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality A Dalle Zotte Livestock production science 75 (1), 11-32, 2002 | 725 | 2002 |
| The role of rabbit meat as functional food A Dalle Zotte, Z Szendrő Meat science 88 (3), 319-331, 2011 | 693 | 2011 |
| European reference method for in vivo determination of diet digestibility in rabbits JM Perez, F Lebas, T Gidenne, L Maertens, G Xiccato, R Parigi-Bini, ... World Rabbit Science 3 (1), 41-43, 1995 | 427 | 1995 |
| Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ... Animal 10 (12), 1923-1930, 2016 | 294 | 2016 |
| Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood … A Schiavone, M Cullere, M De Marco, M Meneguz, I Biasato, S Bergagna, ... Italian Journal of Animal Science 16 (1), 93-100, 2017 | 287 | 2017 |
| Rabbit meat production and consumption: State of knowledge and future perspectives M Cullere, A Dalle Zotte Meat science 143, 137-146, 2018 | 233 | 2018 |
| Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition L Gasco, G Acuti, P Bani, A Dalle Zotte, PP Danieli, A De Angelis, ... Italian Journal of Animal Science 19 (1), 360-372, 2020 | 198 | 2020 |
| Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source A Schiavone, S Dabbou, M De Marco, M Cullere, I Biasato, E Biasibetti, ... Animal 12 (10), 2032-2039, 2018 | 164 | 2018 |
| Rabbit farming for meat purposes A Dalle Zotte Animal Frontiers 4 (4), 62-67, 2014 | 162 | 2014 |
| Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies G Tasoniero, M Cullere, M Cecchinato, E Puolanne, A Dalle Zotte Poultry Science 95 (11), 2707-2714, 2016 | 145 | 2016 |
| Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources P Berzaghi, A Dalle Zotte, LM Jansson, I Andrighetto Poultry Science 84 (1), 128-136, 2005 | 141 | 2005 |
| Effect of housing conditions on production and behaviour of growing meat rabbits: A review Z Szendrő, A Dalle Zotte Livestock science 137 (1-3), 296-303, 2011 | 134 | 2011 |
| Influence of diet on rabbit meat quality. P Hernández, AD Zotte Nutrition of the Rabbit, 163-178, 2010 | 132 | 2010 |
| Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during … A Dal Bosco, Z Gerencsér, Z Szendrő, C Mugnai, M Cullere, M Kovàcs, ... Meat science 96 (1), 114-119, 2014 | 130 | 2014 |
| Black soldier fly as dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits M Cullere, G Tasoniero, V Giaccone, G Acuti, A Marangon, A Dalle Zotte Animal 12 (3), 640-647, 2018 | 129 | 2018 |
| Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition R Cardinali, M Cullere, A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, ... Livestock Science 175, 83-89, 2015 | 129 | 2015 |
| Effect of" wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization A Dalle Zotte, G Tasoniero, E Puolanne, H Remignon, M Cecchinato, ... Czech Journal of Animal Science 62 (2), 51-57, 2017 | 128 | 2017 |
| Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review A Dalle Zotte, C Celia, Z Szendrő Livestock science 189, 82-90, 2016 | 127 | 2016 |
| Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does G Xiccato, R Parigi-Bini, A Dalle Zotte, A Carazzolo, ME Cossu Animal Science 61 (2), 387-398, 1995 | 127 | 1995 |
| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 125 | 2021 |
Giuliana ParisiProfessor of Aquaculture, Florence UniversityVerified email at unifi.it
