Crea il mio profilo
Accesso pubblico
Visualizza tutto5 articoli
0 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Bojan ŠarkanjUniversity North, Deparment of Food TechnologyEmail verificata su unin.hr
- Ante LoncaricPh.D.Email verificata su ptfos.hr
- Ivica Strelecprof. dr. sc., Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekEmail verificata su ptfos.hr
- Jurislav BabicFull professor, University of Osijek, Faculty of food technology OsijekEmail verificata su ptfos.hr
- Marija Kovač TomasUniversity of North Croatia, Department of Food technologyEmail verificata su unin.hr
- Ivana BorisevEmail verificata su dh.uns.ac.rs
- Tomislav KlapecUniversity J. J. Strossmayer of Osijek, Faculty of Food TechnologyEmail verificata su ptfos.hr
- Michael SulyokDepartment IFA-Tulln, BOKU VIennaEmail verificata su boku.ac.at
- Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnEmail verificata su boku.ac.at
- Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Email verificata su boku.ac.at
- Antun JozinovićAssistant professor, University of Osijek, Faculty of Food Technology OsijekEmail verificata su ptfos.hr
- Marta LoresUniversidad de Santiago de CompostelaEmail verificata su usc.es
- María CeleiroPhD, CRETUS, Department of Analytical Chemistry, Nutrition and Food ScienceEmail verificata su usc.es
- MAJA MOLNARprof., Prehrambeno-tehnoloski fakultet OsijekEmail verificata su ptfos.hr
- Ivana FlanjakPrehrambeno-tehnološki fakultet OsijekEmail verificata su ptfos.hr
- Drago ŠubarićPrehrambeno-tehnološki fakultet Sveučilište u OsijekuEmail verificata su ptfos.hr
- Stela JokićRedoviti profesor, Prehrambeno-tehnološki fakultet OsijekEmail verificata su ptfos.hr
- Frane Čačić Kenjerićdocent, Prehrambeno-tehnološki fakultet Osijek, Sveučilište Josip Juraj Strossmayer u OsijekuEmail verificata su ptfos.hr
- Ivana Dodlek ŠarkanjSveučilište SjeverEmail verificata su unin.hr
- Aleksandar DjordjevicFaculty of Science, University of Novi Sad, SerbiaEmail verificata su dh.uns.ac.rs