Brian Farneti
Brian Farneti
Unknown affiliation
Verified email at fmach.it
TitleCited byYear
Is there room for improving the nutraceutical composition of apple?
B Farneti, D Masuero, F Costa, P Magnago, M Malnoy, G Costa, ...
Journal of agricultural and food chemistry 63 (10), 2750-2759, 2015
482015
A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.)
M Di Guardo, A Tadiello, B Farneti, G Lorenz, D Masuero, U Vrhovsek, ...
PLos one 8 (10), 2013
402013
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)
N Busatto, B Farneti, A Tadiello, U Vrhovsek, L Cappellin, F Biasioli, ...
BMC plant biology 14 (1), 193, 2014
322014
Rapid tomato volatile profiling by using proton‐transfer reaction mass spectrometry (PTR‐MS)
B Farneti, SM Cristescu, G Costa, FJM Harren, EJ Woltering
Journal of Food Science 77 (5), C551-C559, 2012
312012
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
B Farneti, RE Schouten, EJ Woltering
Postharvest biology and technology 73, 22-27, 2012
302012
Chilling-induced changes in aroma volatile profiles in tomato
B Farneti, AA Alarcón, FG Papasotiriou, D Samudrala, SM Cristescu, ...
Food and bioprocess technology 8 (7), 1442-1454, 2015
272015
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS
B Farneti, N Busatto, I Khomenko, L Cappellin, S Gutierrez, F Spinelli, ...
Metabolomics 11 (2), 341-349, 2015
252015
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
B Farneti, I Khomenko, L Cappellin, V Ting, A Romano, F Biasioli, G Costa, ...
Metabolomics 11 (4), 838-850, 2015
242015
Advances in QTL mapping for ethylene production in apple (Malus× domestica Borkh.)
F Costa, L Cappellin, B Farneti, A Tadiello, A Romano, C Soukoulis, ...
Postharvest biology and technology 87, 126-132, 2014
242014
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy
RE Schouten, B Farneti, LMM Tijskens, AA Alarcón, EJ Woltering
Postharvest biology and technology 96, 53-63, 2014
232014
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture
B Farneti, M Di Guardo, I Khomenko, L Cappellin, F Biasioli, R Velasco, ...
Journal of experimental botany 68 (7), 1467-1478, 2017
202017
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald
B Farneti, MS Gutierrez, B Novak, N Busatto, D Ravaglia, F Spinelli, ...
Scientia Horticulturae 190, 110-116, 2015
192015
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x …
A Tadiello, S Longhi, M Moretto, A Ferrarini, P Tononi, B Farneti, ...
The Plant Journal 88 (6), 963-975, 2016
172016
Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing
B Farneti, AA Alarcón, SM Cristescu, G Costa, FJM Harren, ...
Food research international 54 (2), 1579-1588, 2013
162013
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose
A Cellini, E Biondi, S Blasioli, L Rocchi, B Farneti, I Braschi, S Savioli, ...
Annals of applied biology 168 (3), 409-420, 2016
152016
Dynamic volatile organic compound fingerprinting of apple fruit during processing
B Farneti, I Khomenko, L Cappellin, V Ting, G Costa, F Biasioli, F Costa
LWT-Food Science and Technology 63 (1), 21-28, 2015
142015
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit
L Cappellin, B Farneti, M Di Guardo, N Busatto, I Khomenko, A Romano, ...
Plant Molecular Biology Reporter 33 (2), 239-252, 2015
142015
Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria
L Cappellin, S Makhoul, E Schuhfried, A Romano, JS del Pulgar, E Aprea, ...
International Journal of Mass Spectrometry 365, 33-41, 2014
142014
Greenhouse climate control affects postharvest tomato quality
B Farneti, RE Schouten, T Qian, JA Dieleman, LMM Tijskens, ...
Postharvest biology and technology 86, 354-361, 2013
142013
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
V Capozzi, S Yener, I Khomenko, B Farneti, L Cappellin, F Gasperi, ...
JoVE (Journal of Visualized Experiments), e54075, 2017
122017
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