|Is there room for improving the nutraceutical composition of apple?|
B Farneti, D Masuero, F Costa, P Magnago, M Malnoy, G Costa, ...
Journal of agricultural and food chemistry 63 (10), 2750-2759, 2015
|Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques|
B Farneti, I Khomenko, M Grisenti, M Ajelli, E Betta, AA Algarra, ...
Frontiers in plant science 8, 617, 2017
|Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)|
N Busatto, B Farneti, A Tadiello, U Vrhovsek, L Cappellin, F Biasioli, ...
BMC plant biology 14 (1), 1-13, 2014
|Chilling-induced changes in aroma volatile profiles in tomato|
B Farneti, AA Alarcón, FG Papasotiriou, D Samudrala, SM Cristescu, ...
Food and bioprocess technology 8, 1442-1454, 2015
|A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.)|
M Di Guardo, A Tadiello, B Farneti, G Lorenz, D Masuero, U Vrhovsek, ...
PLos one 8 (10), e78004, 2013
|Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy|
B Farneti, RE Schouten, EJ Woltering
Postharvest Biology and Technology 73, 22-27, 2012
|Rapid tomato volatile profiling by using proton‐transfer reaction mass spectrometry (PTR‐MS)|
B Farneti, SM Cristescu, G Costa, FJM Harren, EJ Woltering
Journal of Food Science 77 (5), C551-C559, 2012
|Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture|
B Farneti, M Di Guardo, I Khomenko, L Cappellin, F Biasioli, R Velasco, ...
Journal of experimental botany 68 (7), 1467-1478, 2017
|Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose|
A Cellini, E Biondi, S Blasioli, L Rocchi, B Farneti, I Braschi, S Savioli, ...
Annals of applied biology 168 (3), 409-420, 2016
|Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes|
N Busatto, B Farneti, M Commisso, M Bianconi, B Iadarola, E Zago, ...
The Plant Journal 93 (2), 270-285, 2018
|Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS|
B Farneti, I Khomenko, L Cappellin, V Ting, A Romano, F Biasioli, G Costa, ...
Metabolomics 11, 838-850, 2015
|Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora|
A Cellini, V Giacomuzzi, I Donati, B Farneti, MT Rodriguez-Estrada, ...
The ISME Journal 13 (4), 847-859, 2019
|Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x …|
A Tadiello, S Longhi, M Moretto, A Ferrarini, P Tononi, B Farneti, ...
The Plant Journal 88 (6), 963-975, 2016
|Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS|
B Farneti, N Busatto, I Khomenko, L Cappellin, S Gutierrez, F Spinelli, ...
Metabolomics 11, 341-349, 2015
|Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy|
RE Schouten, B Farneti, LMM Tijskens, AA Alarcón, EJ Woltering
Postharvest biology and technology 96, 53-63, 2014
|PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis|
V Capozzi, S Yener, I Khomenko, B Farneti, L Cappellin, F Gasperi, ...
JoVE (Journal of Visualized Experiments), e54075, 2017
|Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald|
B Farneti, MS Gutierrez, B Novak, N Busatto, D Ravaglia, F Spinelli, ...
Scientia Horticulturae 190, 110-116, 2015
|Advances in QTL mapping for ethylene production in apple (Malus× domestica Borkh.)|
F Costa, L Cappellin, B Farneti, A Tadiello, A Romano, C Soukoulis, ...
Postharvest Biology and Technology 87, 126-132, 2014
|Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing|
B Farneti, AA Alarcón, SM Cristescu, G Costa, FJM Harren, ...
Food Research International 54 (2), 1579-1588, 2013
|Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences|
A Cellini, E Biondi, G Buriani, B Farneti, MT Rodriguez-Estrada, I Braschi, ...
Trees 30, 795-806, 2016