| Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review F Recanati, C Maughan, M Pedrotti, K Dembska, M Antonelli Science of the Total Environment 653, 908-919, 2019 | 94 | 2019 |
| Achieving the sustainable development goals through sustainable food systems R Valentini, JL Sievenpiper, M Antonelli, K Dembska Springer International Publishing, 2019 | 44 | 2019 |
| Urban food waste: A framework to analyse policies and initiatives D Fattibene, F Recanati, K Dembska, M Antonelli Resources 9 (9), 99, 2020 | 43 | 2020 |
| A multilevel carbon and water footprint dataset of food commodities T Petersson, L Secondi, A Magnani, M Antonelli, K Dembska, R Valentini, ... Scientific data 8 (1), 127, 2021 | 41 | 2021 |
| The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns S Castaldi, K Dembska, M Antonelli, T Petersson, MG Piccolo, R Valentini Scientific Reports 12 (1), 8847, 2022 | 17 | 2022 |
| True Cost Accounting of a healthy and sustainable diet in Italy B Minotti, M Antonelli, K Dembska, D Marino, G Riccardi, M Vitale, ... Frontiers in nutrition 9, 974768, 2022 | 16 | 2022 |
| Understanding the global food system F Allievi, M Antonelli, K Dembska, L Principato Achieving the Sustainable Development Goals Through Sustainable Food Systems …, 2019 | 6 | 2019 |
| Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change A Giosuè, F Recanati, I Calabrese, K Dembska, S Castaldi, F Gagliardi, ... Nutrition, Metabolism and Cardiovascular Diseases 32 (12), 2772-2781, 2022 | 5 | 2022 |
| Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer, Cham R Valentini, J Sievenpiper, M Antonelli, K Dembska | 5 | 2019 |
| Multilevel carbon and water footprint dataset of food commodities. Scientific Data, 8 (1), 127 T Petersson, L Secondi, A Magnani, M Antonelli, K Dembska, R Valentini, ... | 4 | 2021 |
| Nutrition, health and dietary trends JL Sievenpiper, G Riccardi, C Ricordi, K Dembska Achieving the Sustainable Development Goals Through Sustainable Food Systems …, 2019 | 4 | 2019 |
| The double food and environmental pyramid M Antonelli, K Dembska Sight and Life 32 (2), 125, 2018 | 2 | 2018 |
| The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating K Dembska, M Antonelli, A Giosuè, I Calabrese, O Vaccaro, G Riccardi European Journal of Clinical Nutrition 77 (8), 841-842, 2023 | 1 | 2023 |
| Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project LI Bouwman, M Antonelli, S Castaldi, K Dembska, A Magnani, A Varotto, ... | | 2019 |
| Su-Eatable Life Project: reducing carbon emissions and water use pressure through sustainable diet S Castaldi, M Antonelli, K Dembska, A Magnani, A Varotto, T Petersson, ... E3S Web of Conferences 119, 00024, 2019 | | 2019 |
| Achieving the Sustainable Development Goals Through Sustainable Food Systems Preface R Valentini, JL Sievenpiper, M Antonelli, K Dembska Achieving the Sustainable Development Goals Through Sustainable Food Systems, 0 | | |
| Published in Springer book:" Achieving the Sustainable Development Goals through sustainable food systems" Editors: Prof. Riccardo Valentini, Prof. Sievenpiper, Dr. Marta … K Dembska | | |
