|Modelling risk perception and trust in food safety information within the theory of planned behaviour|
AE Lobb, M Mazzocchi, WB Traill
Food quality and preference 18 (2), 384-395, 2007
|The effect of rising food prices on food consumption: systematic review with meta-regression|
R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ...
Bmj 346, 2013
|Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness|
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
|Statistics for marketing and consumer research|
Statistics for Marketing and Consumer Research, 1-432, 2008
|Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising|
J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ...
Food and nutrition bulletin 32 (4), 365-375, 2011
|Tourism demand for Italy and the business cycle|
A Guizzardi, M Mazzocchi
Tourism Management 31 (3), 367-377, 2010
|Earthquake effects on tourism in central Italy|
M Mazzocchi, A Montini
Annals of Tourism Research 28 (4), 1031-1046, 2001
|What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally|
L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ...
Health economics 24 (12), 1548-1559, 2015
|Food scares and trust: a European study|
M Mazzocchi, A Lobb, W Bruce Traill, A Cavicchi
Journal of Agricultural Economics 59 (1), 2-24, 2008
|Fat economics: nutrition, health, and economic policy|
M Mazzocchi, WB Traill, JF Shogren
Oxford University Press, 2009
|Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design|
A Santoro, E Pini, M Scurti, G Palmas, A Berendsen, A Brzozowska, ...
Mechanisms of ageing and development 136, 3-13, 2014
|Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces|
S Capacci, M Mazzocchi
Journal of health economics 30 (1), 87-98, 2011
|The 2010 volcanic ash cloud and its financial impact on the European airline industry|
M Mazzocchi, F Hansstein, M Ragona
CESifo Forum 11 (2), 92-100, 2010
|What is the public appetite for healthy eating policies? Evidence from a cross-European survey|
M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedźwiedzka, A Saba, ...
Health Economics, Policy and Law 10 (3), 267-292, 2015
|Impact of bovine spongiform encephalopathy on agribusiness in the United Kingdom: results of an event study of equity prices|
S Henson, M Mazzocchi
American Journal of Agricultural Economics 84 (2), 370-386, 2002
|Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub|
J Lakerveld, HP van Der Ploeg, W Kroeze, W Ahrens, O Allais, ...
International Journal of Behavioral Nutrition and Physical Activity 11 (1), 1-10, 2014
|Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries|
X Irz, L Fratiglioni, N Kuosmanen, M Mazzocchi, L Modugno, G Nocella, ...
Public health nutrition 17 (5), 1177-1189, 2014
|No news is good news: Stochastic parameters versus media coverage indices in demand models after food scares|
American Journal of Agricultural Economics 88 (3), 727-741, 2006
|Dietary behavior: an interdisciplinary conceptual analysis and taxonomy|
F Marijn Stok, B Renner, J Allan, H Boeing, R Ensenauer, S Issanchou, ...
Frontiers in psychology 9, 1689, 2018
|An evaluation of the UK Food Standards Agency's salt campaign|
B Shankar, J Brambila‐Macias, B Traill, M Mazzocchi, S Capacci
Health Economics 22 (2), 243-250, 2013