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- Mohammad Mahdi NajafpourFaculty of Chemistry, IASBSEmail verificata su iasbs.ac.ir
- Lo GortonLund UniversityEmail verificata su biochemistry.lu.se
- Hassan HamidiResearcher, Tyndall National Institute, University College Cork, Cork, IrelandEmail verificata su tyndall.ie
- Mehdi KhosraviInstitute for Advanced Studies in Basic Sciences (IASBS)Email verificata su iasbs.ac.ir
- Mojtaba TavahodiDepartment of Chemistry, Institute for Advanced Studies in Basic Sciences Zanjan, IranEmail verificata su iasbs.ac.ir
- Maryam FathollahzadehPostdoc of University of Tehran-Niroo research InstituteEmail verificata su nri.ac.ir
- Mohammadreza KolahdouzUniversity of TehranEmail verificata su ut.ac.ir
- Roberto OrtizSenior Scientist at CR CompetenceEmail verificata su crcom.se
- Christopher SchulzDirectSens GmbHEmail verificata su directsens.com
- mohammad reza mehrasbiDepartment of Environmental Health, School of Public Health, Zanjan University of Medical SciencesEmail verificata su zums.ac.ir
- Morteza FathipourUniversity of TehranEmail verificata su ut.ac.ir
- Steve SuibUniversity of ConnecticutEmail verificata su uconn.edu
- Babak KarimiProfessor of Chemistry, Institute for Advanced Studies in Basic Sciences (IASBS)Email verificata su iasbs.ac.ir
- Javad FeizyResearch Institute of Food Science and TechnologyEmail verificata su rifst.ac.ir
- Jan TkacSenior researcher, Slovak Academy of SciencesEmail verificata su savba.sk
- Suna TimurProfessor of Biochemistry, Ege University, TurkeyEmail verificata su ege.edu.tr
- Mahmoud RoushaniProfessor of Analytical Chemistry; Ilam UniversityEmail verificata su ilam.ac.ir
- Abdollah SalimiDepartment of Chemistry, Faculty of Science, University of Kurdistan, Sanandaj, Kurdistan, IranEmail verificata su uok.ac.ir
- Kevin C LeonardThe University of KansasEmail verificata su ku.edu
- Sergey ShleevMalmö UniversityEmail verificata su mau.se