| Royal Jelly: An ancient remedy with remarkable antibacterial properties F Fratini, G Cilia, S Mancini, A Felicioli Microbiological research 192, 130-141, 2016 | 292 | 2016 |
| European consumers' readiness to adopt insects as food. A review S Mancini, R Moruzzo, F Riccioli, G Paci Food Research International 122, 661-678, 2019 | 224 | 2019 |
| Factors predicting the intention of eating an insect-based product S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ... Foods 8 (7), 270, 2019 | 159 | 2019 |
| A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium JR et G. Forst essential oils against … F Fratini, S Mancini, B Turchi, E Friscia, L Pistelli, G Giusti, D Cerri Microbiological research 195, 11-17, 2017 | 138 | 2017 |
| Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers S Mancini, G Preziuso, A Dal Bosco, V Roscini, Z Szendrő, F Fratini, ... Meat Science 110, 93-100, 2015 | 114 | 2015 |
| Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products B Turchi, S Mancini, F Fratini, F Pedonese, R Nuvoloni, F Bertelloni, ... World Journal of Microbiology and Biotechnology 29, 1913-1922, 2013 | 98 | 2013 |
| Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status S Mancini, F Fratini, B Turchi, S Mattioli, A Dal Bosco, T Tuccinardi, ... Animals 9 (8), 484, 2019 | 91 | 2019 |
| Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets S Mancini, I Medina, V Iaconisi, F Gai, A Basto, G Parisi Animal 12 (8), 1672-1681, 2018 | 55 | 2018 |
| In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes M Maestrini, A Tava, S Mancini, D Tedesco, S Perrucci Molecules 25 (2), 242, 2020 | 49 | 2020 |
| Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) S Mancini, G Paci, F Fratini, B Torracca, R Nuvoloni, A Dal Bosco, ... Meat Science 129, 161-168, 2017 | 49 | 2017 |
| Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and … G Secci, S Mancini, V Iaconisi, L Gasco, A Basto, G Parisi International journal of food sciences and nutrition 70 (2), 161-171, 2019 | 48 | 2019 |
| Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage B Turchi, F Pedonese, B Torracca, F Fratini, S Mancini, A Galiero, ... International Journal of Food Microbiology 256, 54-61, 2017 | 48 | 2017 |
| Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger S Mancini, G Preziuso, A Dal Bosco, V Roscini, G Parisi, G Paci Meat Science 133, 151-158, 2017 | 47 | 2017 |
| Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties MF Overholt, S Mancini, HO Galloway, G Preziuso, AC Dilger, DD Boler LWT-Food Science and Technology 65, 890-896, 2016 | 45 | 2016 |
| Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality S Mancini, G Secci, G Preziuso, G Parisi, G Paci Italian Journal of Animal Science 17 (4), 867-872, 2018 | 37 | 2018 |
| Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) S Mancini, F Fratini, T Tuccinardi, B Turchi, R Nuvoloni, G Paci Journal of Insects as Food and Feed 5 (3), 225-234, 2019 | 34 | 2019 |
| Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits R Loponte, G Secci, S Mancini, F Bovera, V Panettieri, A Nizza, C Di Meo, ... Meat science 145, 137-143, 2018 | 32 | 2018 |
| Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking S Mancini, G Preziuso, G Paci World Rabbit Science 24 (2), 121-127, 2016 | 32 | 2016 |
| Exploring the acceptance of entomophagy: a survey of Italian consumers R Moruzzo, S Mancini, F Boncinelli, F Riccioli Insects 12 (2), 123, 2021 | 31 | 2021 |
| Tenebrio molitor reared on different substrates: is it gluten free? S Mancini, F Fratini, T Tuccinardi, C Degl’Innocenti, G Paci Food Control 110, 107014, 2020 | 31 | 2020 |
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