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Co-authors
- Dr. Mst Yeasmin Akter, PhD., DSc.Shizuoka UniversityVerified email at shizuoka.ac.jp
- Talukdar Muhammad Waliullah, Ph.D.,...Emory UniversityVerified email at emory.edu
- Dr. Shahanaz KhatunProfessor of Biochemistry and Molecular BiologyVerified email at ru.ac.bd
- Emdadul HAQUESenior Scientist, Kyushu-Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (KARC/NARO)Verified email at affrc.go.jp
- MD. IMAM HOSSAINSenior Scientific OfficerVerified email at student.upm.edu.my
- MD. ABDUS SALAMProfessor of Parasitology, International Islamic University MalaysiaVerified email at iium.edu.my
- Md. Ashraful AlamPhD Scholar, Technological University Dublin, IrelandVerified email at TUDublin.ie
- Wahidu ZzamanProfessor, Food Engineering and Tea Technology, Shahjalal University of Science and TechnologyVerified email at sust.edu
- Dipak Kumar PaulProfessor of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, BangladeshVerified email at anft.iu.ac.bd
- Mohammad Ashik MosaddikPharmacy Department, Rajshahi UniversityVerified email at ru.ac.bd
- Prof. Dr. AHM Khurshid AlamDepartment of Pharmacy, University of Rajshahi, Rajshahi 6205, BangladeshVerified email at ru.ac.bd
- Md. Golam SadikProfessorVerified email at ru.ac.bd
- Khandker Md Faisal AlamProfessor of Microbiology, Rajshahi Medical College, BangladeshVerified email at rmc.edu.bd