| Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking CA Roberto, B Swinburn, C Hawkes, TTK Huang, SA Costa, M Ashe, ... The Lancet 385 (9985), 2400-2409, 2015 | 1240 | 2015 |
| The science on front-of-package food labels KL Hawley, CA Roberto, MA Bragg, PJ Liu, MB Schwartz, KD Brownell Public health nutrition 16 (3), 430-439, 2013 | 635 | 2013 |
| Evaluating the impact of menu labeling on food choices and intake CA Roberto, PD Larsen, H Agnew, J Baik, KD Brownell American journal of public health 100 (2), 312-318, 2010 | 562 | 2010 |
| Fluoxetine after weight restoration in anorexia nervosa: a randomized controlled trial BT Walsh, AS Kaplan, E Attia, M Olmsted, M Parides, JC Carter, KM Pike, ... Jama 295 (22), 2605-2612, 2006 | 516 | 2006 |
| Influence of licensed characters on children's taste and snack preferences CA Roberto, J Baik, JL Harris, KD Brownell Pediatrics 126 (1), 88-93, 2010 | 431 | 2010 |
| Should amenorrhea be a diagnostic criterion for anorexia nervosa? E Attia, CA Roberto International Journal of Eating Disorders 42 (7), 581-589, 2009 | 267 | 2009 |
| Association of a beverage tax on sugar-sweetened and artificially sweetened beverages with changes in beverage prices and sales at chain retailers in a large urban setting CA Roberto, HG Lawman, MT LeVasseur, N Mitra, A Peterhans, B Herring, ... Jama 321 (18), 1799-1810, 2019 | 265 | 2019 |
| Preliminary validation of the Yale Food Addiction Scale for children AN Gearhardt, CA Roberto, MJ Seamans, WR Corbin, KD Brownell Eating behaviors 14 (4), 508-512, 2013 | 264 | 2013 |
| Using behavioral economics to design more effective food policies to address obesity PJ Liu, J Wisdom, CA Roberto, LJ Liu, PA Ubel Applied Economic Perspectives and Policy 36 (1), 6-24, 2014 | 220 | 2014 |
| A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ... Obesity 25 (12), 2018-2044, 2017 | 202 | 2017 |
| Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes CA Roberto, N Khandpur International Journal of Obesity 38 (1), S25-S33, 2014 | 196 | 2014 |
| Food choice in transition: adolescent autonomy, agency, and the food environment LM Neufeld, EB Andrade, AB Suleiman, M Barker, T Beal, LS Blum, ... The lancet 399 (10320), 185-197, 2022 | 195 | 2022 |
| Are dietary restraint scales valid measures of dietary restriction? Additional objective behavioral and biological data suggest not E Stice, R Sysko, CA Roberto, S Allison Appetite 54 (2), 331-339, 2010 | 191 | 2010 |
| Position of the Society for Nutrition Education and Behavior: the importance of including environmental sustainability in dietary guidance D Rose, MC Heller, CA Roberto Journal of nutrition education and behavior 51 (1), 3-15. e1, 2019 | 189 | 2019 |
| Facts up front versus traffic light food labels: a randomized controlled trial CA Roberto, MA Bragg, MB Schwartz, MJ Seamans, A Musicus, N Novak, ... American journal of preventive medicine 43 (2), 134-141, 2012 | 187 | 2012 |
| The influence of sugar-sweetened beverage health warning labels on parents’ choices CA Roberto, D Wong, A Musicus, D Hammond Pediatrics 137 (2), 2016 | 181 | 2016 |
| Cardiovascular-kidney-metabolic health: a presidential advisory from the American Heart Association CE Ndumele, J Rangaswami, SL Chow, IJ Neeland, KR Tuttle, SS Khan, ... Circulation 148 (20), 1606-1635, 2023 | 172 | 2023 |
| The slippery slope: prediction of successful weight maintenance in anorexia nervosa AS Kaplan, BT Walsh, M Olmsted, E Attia, JC Carter, MJ Devlin, KM Pike, ... Psychological medicine 39 (6), 1037-1045, 2009 | 172 | 2009 |
| Public health policies to encourage healthy eating habits: recent perspectives MT Gorski, CA Roberto Journal of healthcare leadership, 81-90, 2015 | 164 | 2015 |
| A test of different menu labeling presentations PJ Liu, CA Roberto, LJ Liu, KD Brownell Appetite 59 (3), 770-777, 2012 | 162 | 2012 |
