| Effect of drying temperature on polyphenolic content and antioxidant activity of apricots MA Madrau, A Piscopo, AM Sanguinetti, A Del Caro, M Poiana, ... European food research and technology 228, 441-448, 2009 | 302 | 2009 |
| Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract MGLD Nicosia, S Pangallo, G Raphael, FV Romeo, MC Strano, ... Postharvest Biology and Technology 114, 54-61, 2016 | 145 | 2016 |
| Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin‐containing extracts of fruits, vegetables, legumes and cereals S Fabroni, G Ballistreri, M Amenta, FV Romeo, P Rapisarda Journal of the Science of Food and Agriculture 96 (14), 4713-4723, 2016 | 99 | 2016 |
| Beneficial effects of pomegranate peel extract and probiotics on pre-adipocyte differentiation V Sorrenti, CL Randazzo, C Caggia, G Ballistreri, FV Romeo, S Fabroni, ... Frontiers in microbiology 10, 432103, 2019 | 96 | 2019 |
| Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots FV Romeo, G Ballistreri, S Fabroni, S Pangallo, MG Li Destri Nicosia, ... Molecules 20 (7), 11941-11958, 2015 | 96 | 2015 |
| Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora G Fascella, F D'Angiolillo, MM Mammano, M Amenta, FV Romeo, ... Food Chemistry 289, 56-64, 2019 | 88 | 2019 |
| Antimicrobial effect of some essential oils FV Romeo, S De Luca, A Piscopo, M Poiana Journal of Essential Oil Research 20 (4), 373-379, 2008 | 86 | 2008 |
| Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) DA Webb) A Piscopo, FV Romeo, B Petrovicova, M Poiana Scientia Horticulturae 125 (1), 41-46, 2010 | 83 | 2010 |
| Occurrence of Listeria monocytogenes in green table olives C Caggia, CL Randazzo, M Di Salvo, F Romeo, P Giudici Journal of food protection 67 (10), 2189-2194, 2004 | 71 | 2004 |
| Diversity of bacterial population of table olives assessed by PCR-DGGE analysis CL Randazzo, A Ribbera, I Pitino, FV Romeo, C Caggia Food microbiology 32 (1), 87-96, 2012 | 65 | 2012 |
| Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture C Benincasa, S Muccilli, M Amenta, E Perri, FV Romeo Food Chemistry 186, 271-276, 2015 | 64 | 2015 |
| Olive mill wastewater as renewable raw materials to generate high added-value ingredients for agro-food industries P Foti, FV Romeo, N Russo, A Pino, A Vaccalluzzo, C Caggia, ... Applied Sciences 11 (16), 7511, 2021 | 58 | 2021 |
| Anthocyanins and other polyphenols in citrus genus: Biosynthesis, chemical profile, and biological activity G Ballistreri, S Fabroni, FV Romeo, N Timpanaro, M Amenta, P Rapisarda Polyphenols in plants, 191-215, 2019 | 57 | 2019 |
| Body mass index and complications following major gastrointestinal surgery: a prospective, international cohort study and meta‐analysis EuroSurg Collaborative, R Blanco‐Colino, S Lee, SK Kamarajah, P Vasko, ... Colorectal Disease 20 (8), O215-O225, 2018 | 56 | 2018 |
| Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population O Campolo, FV Romeo, A Malacrinò, F Laudani, G Carpinteri, S Fabroni, ... Industrial crops and products 61, 361-369, 2014 | 56 | 2014 |
| Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp. FV Romeo, S Fabroni, G Ballistreri, S Muccilli, A Spina, P Rapisarda Sustainability 10 (3), 788, 2018 | 55 | 2018 |
| Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation M Poiana, FV Romeo Grasas y aceites 57 (4), 402-408, 2006 | 53 | 2006 |
| Evaluation of a pomegranate peel extract as an alternative means to control olive anthracnose S Pangallo, MGLD Nicosia, GE Agosteo, A Abdelfattah, FV Romeo, ... Phytopathology 107 (12), 1462-1467, 2017 | 46 | 2017 |
| Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt Sicilian table olives A Pino, A Vaccalluzzo, L Solieri, FV Romeo, A Todaro, C Caggia, ... Frontiers in Microbiology 10, 433603, 2019 | 43 | 2019 |
| Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) FV Romeo, S De Luca, A Piscopo, E Perri, M Poiana Food Chemistry 116 (4), 873-878, 2009 | 38 | 2009 |
Giovanni BenelliProfessor of General and Applied Entomology, University of Pisa, ItalyVerified email at unipi.it
