| How the COVID-19 pandemic is changing online food shopping human behaviour in Italy LS Alaimo, M Fiore, A Galati Sustainability 12 (22), 9594, 2020 | 242 | 2020 |
| “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment A Galati, G Schifani, M Crescimanno, G Migliore Journal of Cleaner Production 227, 405-413, 2019 | 168 | 2019 |
| Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook A Galati, M Crescimanno, S Tinervia, F Fagnani Wine Economics and Policy 6 (1), 40-47, 2017 | 149 | 2017 |
| Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration A Novara, L Gristina, G Sala, A Galati, M Crescimanno, A Cerdà, ... Science of the Total Environment 576, 420-429, 2017 | 139 | 2017 |
| Culinary tourism experiences in agri-tourism destinations and sustainable consumption—understanding Italian tourists’ Motivations R Testa, A Galati, G Schifani, AM Di Trapani, G Migliore Sustainability 11 (17), 4588, 2019 | 117 | 2019 |
| The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications M Giacomarra, A Galati, M Crescimanno, S Tinervia Journal of Cleaner Production 112, 267-274, 2016 | 110 | 2016 |
| The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery T Pucci, E Casprini, A Galati, L Zanni Journal of Business Research 119, 364-376, 2020 | 109 | 2020 |
| Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs LS Alaimo, M Fiore, A Galati Socio-Economic Planning Sciences 82, 101064, 2022 | 87 | 2022 |
| Competitiveness of Italian wines in the international market M Crescimanno, A Galati Bulgarian Journal of Agricultural Science 20 (1), 12-22, 2014 | 84 | 2014 |
| Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards A Galati, M Crescimanno, L Gristina, S Keesstra, A Novara Agricultural Systems 144, 58-64, 2016 | 82 | 2016 |
| Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives M Fiore, A Galati, J Gołębiewski, N Drejerska British Food Journal 122 (5), 1671-1691, 2020 | 78 | 2020 |
| Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard A Galati, G Gianguzzi, S Tinervia, M Crescimanno, DSLM Veca Forest policy and economics 83, 169-176, 2017 | 77 | 2017 |
| Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) A Alfonzo, A Martorana, V Guarrasi, M Barbera, R Gaglio, A Santulli, ... Food Control 73, 1265-1274, 2017 | 75 | 2017 |
| Towards more efficient incentives for agri‐environment measures in degraded and eroded vineyards A Galati, L Gristina, M Crescimanno, E Barone, A Novara Land Degradation & Development 26 (6), 557-564, 2015 | 75 | 2015 |
| The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries M Crescimanno, A Galati, T Bal Agricultural Economics 60 (2), 49, 2014 | 75 | 2014 |
| Stakeholder engagement toward value co-creation in the F&B packaging industry M Giacomarra, M Crescimanno, G Sakka, A Galati EuroMed Journal of Business 15 (3), 315-331, 2020 | 74 | 2020 |
| The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: an empirical study on the RBV of the firms A Galati, M Crescimanno, M Rossi, D Farruggia, S Tinervia International Journal of Globalisation and Small Business 6 (2), 100-118, 2014 | 72 | 2014 |
| Prognostic impact of diabetes and prediabetes on survival outcomes in patients with chronic heart failure: a post‐hoc analysis of the GISSI‐HF (Gruppo Italiano per lo Studio … M Dauriz, G Targher, PL Temporelli, D Lucci, L Gonzini, GL Nicolosi, ... Journal of the American Heart Association 6 (7), e005156, 2017 | 67 | 2017 |
| Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods A Galati, A Tulone, P Moavero, M Crescimanno Food research international 119, 291-296, 2019 | 66 | 2019 |
| Factors affecting consumer preferences for “natural wine” An exploratory study in the Italian market G Migliore, A Thrassou, M Crescimanno, G Schifani, A Galati British Food Journal 122 (8), 2463-2479, 2020 | 63 | 2020 |
