| Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods G Sacchetti, S Maietti, M Muzzoli, M Scaglianti, S Manfredini, M Radice, ... Food chemistry 91 (4), 621-632, 2005 | 1734 | 2005 |
| Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012 | 337 | 2012 |
| Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity M Tognolini, E Barocelli, V Ballabeni, R Bruni, A Bianchi, M Chiavarini, ... Life sciences 78 (13), 1419-1432, 2006 | 332 | 2006 |
| Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis M Tognolini, V Ballabeni, S Bertoni, R Bruni, M Impicciatore, E Barocelli Pharmacological research 56 (3), 254-260, 2007 | 264 | 2007 |
| Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm.(Lauraceae) flower calices R Bruni, A Medici, E Andreotti, C Fantin, M Muzzoli, M Dehesa, ... Food chemistry 85 (3), 415-421, 2004 | 250 | 2004 |
| Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L. C Romagnoli, R Bruni, E Andreotti, MK Rai, CB Vicentini, D Mares Protoplasma 225, 57-65, 2005 | 235 | 2005 |
| Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae) R Bruni, G Sacchetti Molecules 14 (2), 682-725, 2009 | 192 | 2009 |
| Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product A Guerrini, R Bruni, S Maietti, F Poli, D Rossi, G Paganetto, M Muzzoli, ... Food Chemistry 114 (4), 1413-1420, 2009 | 191 | 2009 |
| Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil E Barocelli, F Calcina, M Chiavarini, M Impicciatore, R Bruni, A Bianchi, ... Life sciences 76 (2), 213-223, 2004 | 191 | 2004 |
| Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin L Bresciani, L Calani, R Bruni, F Brighenti, D Del Rio Food Research International 61, 196-201, 2014 | 186 | 2014 |
| Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio Food & function 6 (1), 13-31, 2015 | 185 | 2015 |
| Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from eastern Ecuador A Guerrini, G Sacchetti, D Rossi, G Paganetto, M Muzzoli, E Andreotti, ... Environmental toxicology and pharmacology 27 (1), 39-48, 2009 | 185 | 2009 |
| The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products E Besco, E Braccioli, S Vertuani, P Ziosi, F Brazzo, R Bruni, G Sacchetti, ... Food chemistry 102 (4), 1352-1356, 2007 | 179 | 2007 |
| Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction A Caligiani, F Bonzanini, G Palla, M Cirlini, R Bruni Plant foods for human nutrition 65, 277-283, 2010 | 150 | 2010 |
| Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils G Sacchetti, A Medici, S Maietti, M Radice, M Muzzoli, S Manfredini, ... Journal of Agricultural and Food Chemistry 52 (11), 3486-3491, 2004 | 142 | 2004 |
| Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest R Bruni, D Barreca, M Protti, V Brighenti, L Righetti, L Anceschi, ... Molecules 24 (11), 2163, 2019 | 133 | 2019 |
| Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality A Schiavone, F Righi, A Quarantelli, R Bruni, P Serventi, A Fusari Journal of animal physiology and animal nutrition 91 (5‐6), 256-262, 2007 | 117 | 2007 |
| A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients A Caligiani, G Malavasi, G Palla, A Marseglia, M Tognolini, R Bruni Food chemistry 136 (2), 735-741, 2013 | 115 | 2013 |
| Absorption and metabolism of milk thistle flavanolignans in humans L Calani, F Brighenti, R Bruni, D Del Rio Phytomedicine 20 (1), 40-46, 2012 | 105 | 2012 |
| Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm.(Lauraceae) calices from Amazonian Ecuador V Ballabeni, M Tognolini, S Bertoni, R Bruni, A Guerrini, GM Rueda, ... Pharmacological research 55 (1), 23-30, 2007 | 104 | 2007 |
