| Banca dati di composizione degli alimenti per studi epidemiologici in Italia S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini | 377 | 1998 |
| The update of the Italian food composition database P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004 | 155 | 2004 |
| The update of the Italian food composition database P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004 | 155 | 2004 |
| The European nutrient database (ENDB) for nutritional epidemiology UR Charrondiere, J Vignat, A Møller, J Ireland, W Becker, S Church, ... Journal of Food Composition and Analysis 15 (4), 435-451, 2002 | 77 | 2002 |
| The food composition database for an Italian food frequency questionnaire S Salvini, P Gnagnarella, MT Parpinel, P Boyle, A Decarli, M Ferraroni, ... Journal of Food Composition and Analysis 9 (1), 57-71, 1996 | 75 | 1996 |
| Food composition database for epidemiological studies in Italy P Gnagnarella, S Salvini, M Parpinel | 62 | 2015 |
| Establishing quality management systems for European food composition databases I Castanheira, M Roe, S Westenbrink, J Ireland, A Møller, S Salvini, ... Food Chemistry 113 (3), 776-780, 2009 | 42 | 2009 |
| Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project? N Slimani, G Deharveng, I Unwin, J Vignat, G Skeie, S Salvini, A Møller, ... Trends in Food Science & Technology 18 (8), 407-419, 2007 | 31 | 2007 |
| Food composition database for epidemiological studies in Italy. European Institute of Oncology 2008 P Gnagnarella, S Salvini, M Parpinel | 8 | 2008 |
| Banca dati di composizione degli alimenti per studi epidemiologici in Italia. 1998 S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini Istituto Europeo di Oncologia, Milan, Italy, 0 | 8 | |
| Italian food composition database for epidemiologic studies S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini Milan, Italy: European Institute of Oncology, 1998 | 6 | 1998 |
| Proposal for the validation of the Italian food composition database M Parpinel, P Gnagnarella, S Salvini Journal of Food Composition and Analysis 13 (4), 511-523, 2000 | 5 | 2000 |
| Banca Dati di S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini Composizione degli Alimenti per Studi Epidemiologici in Italia. Ed. Istituto …, 1998 | 2 | 1998 |
| Composition of Foods for Epidemiological Studies in Italy S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini Milan: Instituto Europeo di Oncologia, 1998 | 2 | 1998 |
| P Boyle Adding information to food consumption tables: Methods S Salvini, P Gnagnarella, MT Parpinel, M Ferraroni, S Franceschi Presentation at the Third Annual Meeting of the FLAIR Eurofoods-Enfant …, 0 | 2 | |
| Banca dati di composizione degli alimenti per studi epidemiologici in Italia (Istituto Europeo di Oncologia, Milano, Italy) S Salvini, MT Parpinel, P Gnagnarella | | 1998 |
| &Turrini A.(1998) S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve Bancadati di composizione deglialimenti per studiepidemiologici in Italia, 503, 0 | | |
