| Oxidative stress responses during cassava post-harvest physiological deterioration K Reilly, R Gómez-Vásquez, H Buschmann, J Tohme, JR Beeching Plant Molecular Biology 53, 669-685, 2003 | 201 | 2003 |
| Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration K Reilly, D Bernal, DF Cortés, R Gómez-Vásquez, J Tohme, JR Beeching Plant Molecular Biology 64, 187-203, 2007 | 174 | 2007 |
| Infrared spectroscopic investigations of pulmonary surfactant. Surface film transitions at the air-water interface and bulk phase thermotropism RA Dluhy, KE Reilly, RD Hunt, ML Mitchell, AJ Mautone, R Mendelsohn Biophysical journal 56 (6), 1173-1181, 1989 | 95 | 1989 |
| Isolation and characterisation of a cassava catalase expressed during post-harvest physiological deterioration K Reilly, Y Han, J Tohme, JR Beeching Biochimica et Biophysica Acta (BBA)-Gene Structure and Expression 1518 (3 …, 2001 | 87 | 2001 |
| Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production … F Ren, K Reilly, JP Kerry, M Gaffney, M Hossain, DK Rai Journal of agricultural and food chemistry 65 (25), 5122-5132, 2017 | 85 | 2017 |
| Hydrogen Peroxide and Flavan-3-ols in Storage Roots of Cassava (Manihot esculenta Crantz) during Postharvest Deterioration H Buschmann, K Reilly, MX Rodriguez, J Tohme, JR Beeching Journal of agricultural and food chemistry 48 (11), 5522-5529, 2000 | 78 | 2000 |
| Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop K Reilly, E Cullen, T Lola‐Luz, D Stone, J Valverde, M Gaffney, N Brunton, ... Journal of the Science of Food and Agriculture 93 (15), 3700-3709, 2013 | 63 | 2013 |
| Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland J Valcarcel, K Reilly, M Gaffney, NM O’Brien Potato research 58, 221-244, 2015 | 62 | 2015 |
| Mapping wound-response genes involved in post-harvest physiological deterioration (PPD) of cassava (Manihot esculenta Crantz) D Fernando Cortés, K Reilly, E Okogbenin, JR Beeching, C Iglesias, ... Euphytica 128, 47-53, 2002 | 55 | 2002 |
| Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts L Alvarez-Jubete, J Valverde, K Kehoe, K Reilly, DK Rai, C Barry-Ryan Food and bioprocess technology 7, 1310-1321, 2014 | 47 | 2014 |
| Hydroxyproline-rich glycoproteins expressed during stress responses in cassava Y Han, R Gómez-Vásquez, K Reilly, H Li, J Tohme, RM Cooper, ... Euphytica 120, 59-70, 2001 | 46 | 2001 |
| Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems J Valverde, K Reilly, S Villacreces, M Gaffney, J Grant, N Brunton Journal of the Science of Food and Agriculture 95 (6), 1163-1171, 2015 | 44 | 2015 |
| Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato (Solanum tuberosum L.) Grown in Ireland J Valcarcel, K Reilly, M Gaffney, N O’Brien Potato Research 58, 29-41, 2015 | 39 | 2015 |
| Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties J Valcarcel, K Reilly, M Gaffney, N O'Brien Journal of food science 79 (5), T1039-T1048, 2014 | 39 | 2014 |
| Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems F Ren, K Reilly, M Gaffney, JP Kerry, M Hossain, DK Rai Journal of the Science of Food and Agriculture 97 (9), 2982-2990, 2017 | 38 | 2017 |
| Feasibility study on the use of visible–near-infrared spectroscopy for the screening of individual and total glucosinolate contents in Broccoli JM Hernández-Hierro, J Valverde, S Villacreces, K Reilly, M Gaffney, ... Journal of agricultural and food chemistry 60 (30), 7352-7358, 2012 | 37 | 2012 |
| Post-harvest physiological deterioration of cassava JR Beeching, K Reilly, R Gómez-Vásquez, H Li, Y Han, MX Rodriguez, ... 12th Symposium of the International Society for Tropical Root Crops …, 2002 | 36 | 2002 |
| Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli JM Hernández-Hierro, C Esquerre, J Valverde, S Villacreces, K Reilly, ... Journal of food engineering 126, 107-112, 2014 | 33 | 2014 |
| Potential of cultivar and crop management to affect phytochemical content in winter‐grown sprouting broccoli (Brassica oleracea L. var. italica) K Reilly, J Valverde, L Finn, DK Rai, N Brunton, JC Sorensen, H Sorensen, ... Journal of the Science of Food and Agriculture 94 (2), 322-330, 2014 | 25 | 2014 |
| Fourier transform infrared and differential scanning calorimetric studies of a surface-active material from rabbit lung AJ Mautone, KE Reilly, R Mendelsohn Biochimica et Biophysica Acta (BBA)-Biomembranes 896 (1), 1-10, 1987 | 22 | 1987 |
