Mpho Mafata
Mpho Mafata
South African Grape and Wine Research Institute (SAGWRI), Stellenbosch University
Verified email at sun.ac.za
Title
Cited by
Cited by
Year
Capsular polysaccharide conformations in pneumococcal serotypes 19F and 19A
MM Kuttel, GE Jackson, M Mafata, N Ravenscroft
Carbohydrate research 406, 27-33, 2015
262015
Measuring thiols in single cultivar South African red wines using 4, 4-dithiodipyridine (DTDP) derivatization and ultraperformance convergence chromatography-tandem mass …
M Mafata, MA Stander, B Thomachot, A Buica
Foods 7 (9), 138, 2018
132018
The effect of grape temperature on the sensory perception of Méthode Cap Classique wines
M Mafata, A Buica, W Du Toit, V Panzeri, FP Van Jaarsveld
South African Journal of Enology and Viticulture 39 (1), 132-140, 2018
32018
The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines
M Mafata
Stellenbosch: Stellenbosch University, 2017
32017
A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions
M Mafata, J Brand, V Panzeri, M Kidd, A Buica
Food Research International 125, 108515, 2019
12019
The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking
M Mafata, A Buica, WJ Du Toit, FP Van Jaarsveld
South African Journal of Enology and Viticulture 39 (1), 141-148, 2018
12018
Impact of grape temperature at pressing on organic acids and oenological characteristics of Méthode Cap Classique wines
BS Chidi, M Mafata, NZ Notshokovu, F Van Jaarsveld
South African Journal of Enology and Viticulture 39 (1), 106-115, 2018
12018
Investigating the concept of South African old vine chenin blanc
M Mafata, J Brand, V Panzeri, A Buica
South African Journal of Enology and Viticulture 41 (2), 168-182, 2020
2020
Sparkling wine (Part 2): Do chilled grapes make better MCC?
M Mafata
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
M Mafata
Sparkling wine (Part 4): The truth about chilled MCC grapes
M Mafata
The effect of grape temperature on the phenolic extraction and sensory perception of Cap Classique wines
M Mafata, FP van Jaarsveld, A Buica, WTV Panzeri
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Articles 1–12