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Alessio Giacomini
Alessio Giacomini
DAFNAE (Dept. of Agronomy, Food, Natural resources, Animals and Environment)
Email verificata su UNIPD.IT - Home page
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Anno
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ...
Functional Plant Biology 28 (9), 845-870, 2001
4652001
Gamma proteobacteria can nodulate legumes of the genus Hedysarum
Y Benhizia, H Benhizia, A Benguedouar, R Muresu
Systematic and Applied Microbiology 27 (4), 462, 2004
2632004
Rhizobium sullae sp. nov.(formerly'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L.
A Squartini, P Struffi, H D÷ring, S Selenska-Pobell, E Tola, A Giacomini, ...
International journal of systematic and evolutionary microbiology 52 (4á…, 2002
1412002
In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains
A Tarrah, J Castilhos, RC Rossi, VS Duarte, DR Ziegler, V Corich, ...
Frontiers in Microbiology 9, 2214, 2018
952018
Experimental conditions may affect reproducibility of the β-galactosidase assay
A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti
FEMS microbiology letters 100 (1-3), 87-90, 1992
931992
Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea oná…
WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in Microbiology 7, 1249, 2016
88*2016
Aspects of plant‐microbe interactions in heavy metal polluted soil
M Carlot, A Giacomini, S Casella
Acta biotechnologica 22 (1‐2), 13-20, 2002
852002
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast
T Nardi, V Corich, A Giacomini, B Blondin
Microbiology 156 (6), 1686-1696, 2010
802010
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
L Treu, P Tsapekos, M Peprah, S Campanaro, A Giacomini, V Corich, ...
Bioresource technology 275, 375-385, 2019
752019
Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems
A Lante, T Nardi, F Zocca, A Giacomini, V Corich
Journal of Agricultural and Food Chemistry 59 (10), 5318-5324, 2011
742011
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of Functional Foods 54, 489-497, 2019
692019
The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains
L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ...
Environmental microbiology 16 (5), 1378-1397, 2014
602014
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts
C Nadai, L Treu, S Campanaro, A Giacomini, V Corich
Applied microbiology and biotechnology 100, 797-813, 2016
592016
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini
International journal of food microbiology 129 (3), 221-228, 2009
522009
Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms
V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini
Applied and Environmental Microbiology 71 (10), 6401-6406, 2005
472005
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ...
International journal of food microbiology 162 (2), 143-151, 2013
462013
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich
PloS one 13 (9), e0204350, 2018
452018
Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium
Struffi, Corich, Giacomini, Benguedouar, Squartini, Casella, Nuti
Journal of applied microbiology 84 (1), 81-89, 1998
441998
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ...
International Journal of Food Microbiology 303, 1-8, 2019
432019
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ...
Applied microbiology and biotechnology 98, 4119-4135, 2014
432014
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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