Alessio Giacomini
Alessio Giacomini
DAFNAE (Dept. of Agronomy, Food, Natural resources, Animals and Environment)
Email verificata su UNIPD.IT - Home page
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Anno
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ...
Functional Plant Biology 28 (9), 845-870, 2001
3652001
Gamma proteobacteria can nodulate legumes of the genus Hedysarum
Y Benhizia, H Benhizia, A Benguedouar, R Muresu
Systematic and Applied Microbiology 27 (4), 462, 2004
2272004
Rhizobium sullae sp. nov.(formerly'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L.
A Squartini, P Struffi, H D÷ring, S Selenska-Pobell, E Tola, A Giacomini, ...
International journal of systematic and evolutionary microbiology 52 (4á…, 2002
1202002
Experimental conditions may affect reproducibility of the β-galactosidase assay
A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti
FEMS microbiology letters 100 (1-3), 87-90, 1992
911992
Aspects of plant‐microbe interactions in heavy metal polluted soil
M Carlot, A Giacomini, S Casella
Acta Biotechnologica 22 (1‐2), 13-20, 2002
742002
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast
T Nardi, V Corich, A Giacomini, B Blondin
Microbiology 156 (6), 1686-1696, 2010
692010
Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems
A Lante, T Nardi, F Zocca, A Giacomini, V Corich
Journal of agricultural and food chemistry 59 (10), 5318-5324, 2011
562011
The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains
L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ...
Environmental microbiology 16 (5), 1378-1397, 2014
502014
Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea oná…
WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in microbiology 7, 1249, 2016
49*2016
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini
International journal of food microbiology 129 (3), 221-228, 2009
482009
Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium
PSVCA GIACOMINI, ABA SaUARTINI, S CASELLA
Journal of applied microbiology 81, 89, 1998
401998
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts
C Nadai, L Treu, S Campanaro, A Giacomini, V Corich
Applied microbiology and biotechnology 100 (2), 797-813, 2016
382016
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ...
International journal of food microbiology 162 (2), 143-151, 2013
382013
Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms
V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini
Applied and Environmental Microbiology 71 (10), 6401-6406, 2005
382005
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure
S Campanaro, L Treu, V Vendramin, B Bovo, A Giacomini, V Corich
Applied microbiology and biotechnology 98 (13), 6015-6037, 2014
372014
Nucleotide sequence and analysis of plasmid pMD136 from Pediococcus pentosaceus FBB61 (ATCC43200) involved in pediocin A production
A Giacomini, A Squartini, MP Nuti
Plasmid 43 (2), 111-122, 2000
372000
In vitro probiotic potential and anti-cancer activity of newly isolated folate-producing Streptococcus thermophilus strains
A Tarrah, J Castilhos, RC Rossi, VS Duarte, DR Ziegler, V Corich, ...
Frontiers in microbiology 9, 2214, 2018
352018
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ...
Applied microbiology and biotechnology 98 (9), 4119-4135, 2014
352014
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation
B Bovo, T Nardi, F Fontana, M Carlot, A Giacomini, V Corich
International journal of food microbiology 152 (3), 100-106, 2012
322012
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of Functional Foods 54, 489-497, 2019
312019
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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