Francesco Grieco
Francesco Grieco
Senior researcher - Istituto di Scienze delle Produzioni Alimentari del Consiglio Nazionale delle
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Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape
G Bleve, F Grieco, G Cozzi, A Logrieco, A Visconti
International journal of food microbiology 108 (2), 204-209, 2006
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine
V Capozzi, P Russo, V Ladero, M Fernández, D Fiocco, MA Alvarez, ...
Frontiers in Microbiology 3 (122), 2012
Biogenic amine in wines
L Beneduce, A Romano, V Capozzi, P Lucas, L Barnavon, B Bach, ...
Annals of Microbiology 60 (4), 573-578, 2010
Microbial terroir and food innovation: the case of yeast biodiversity in wine
V Capozzi, C Garofalo, MA Chiriatti, F Grieco, G Spano
Microbiological research 181, 75-83, 2015
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms
MP Arena, A Silvain, G Normanno, F Grieco, D Drider, G Spano, D Fiocco
Frontiers in microbiology 7, 464, 2016
Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines
V Capozzi, P Russo, L Beneduce, S Weidmann, F Grieco, J Guzzo, ...
Letters in applied microbiology 50 (3), 327-334, 2010
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard
MS Cappello, G Bleve, F Grieco, F Dellaglio, G Zacheo
Journal of applied microbiology 97 (6), 1274-1280, 2004
Functional properties of grape and wine polyphenols
G Giovinazzo, F Grieco
Plant foods for human nutrition 70 (4), 454-462, 2015
A defective interfering RNA molecule in cymbidium ringspot virus infections
J Burgyan, F Grieco, M Russo
Journal of general virology 70 (1), 235-239, 1989
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy
M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ...
Food microbiology 36 (2), 335-342, 2013
Nucleotide sequence of the 3′ terminal region of the RNA of two filamentous grapevine viruses
A Minafra, P Saldarelli, F Grieco, GP Martelli
Archives of Virology 137 (3-4), 249-261, 1994
Molecular cloning and heterologous expression of a laccase gene from Pleurotus eryngii in free and immobilized Saccharomyces cerevisiae cells
G Bleve, C Lezzi, G Mita, P Rampino, C Perrotta, L Villanova, F Grieco
Applied microbiology and biotechnology 79 (5), 731, 2008
An improved procedure for the purification of protein fused with glutathione S-transferase
F Grieco, JM Hay, R Hull
Biotechniques 13 (6), 856-858, 1992
The nucleotide sequence of cymbidium ringspot virus RNA.
F Grieco, J Burgyan, M Russo
Nucleic acids research 17 (15), 6383, 1989
The oenological potential of Hanseniaspora uvarum in simultaneous and sequential co-fermentation with Saccharomyces cerevisiae for industrial wine production
M Tristezza, M Tufariello, V Capozzi, G Spano, G Mita, F Grieco
Frontiers in microbiology 7, 670, 2016
Digoxigenin-labelled riboprobes applied to phytosanitary certification of tomato in Italy.
P Saldarelli, L Barbarossa, F Grieco, D Gallitelli
Plant Disease 80 (12), 1343-1346, 1996
Autochthonous fermentation starters for the industrial production of Negroamaro wines
M Tristezza, C Vetrano, G Bleve, F Grieco, M Tufariello, A Quarta, G Mita, ...
Journal of industrial microbiology & biotechnology 39 (1), 81-92, 2012
An optimized procedure for the enological selection of non-Saccharomyces starter cultures
M De Benedictis, G Bleve, F Grieco, M Tristezza, M Tufariello
Antonie Van Leeuwenhoek 99 (2), 189-200, 2011
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
C Berbegal, N Peńa, P Russo, F Grieco, I Pardo, S Ferrer, G Spano, ...
Food microbiology 57, 187-194, 2016
Sequence analysis of cymbidium ringspot virus satellite and defective interfering RNAs
L RUBINo, J Burgyan, F Grieco, M Russo
Journal of General Virology 71 (8), 1655-1660, 1990
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