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Rosanna Tofalo
Rosanna Tofalo
Email verificata su unite.it
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Anno
Biogenic amines in raw and processed seafood
P Visciano, M Schirone, R Tofalo, G Suzzi
Frontiers in microbiology 3, 188, 2012
2612012
Marine biotoxins: occurrence, toxicity, regulatory limits and reference methods
P Visciano, M Schirone, M Berti, A Milandri, R Tofalo, G Suzzi
Frontiers in microbiology 7, 207058, 2016
1932016
Polyamines and gut microbiota
R Tofalo, S Cocchi, G Suzzi
Frontiers in nutrition 6, 16, 2019
1792019
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese
F Gardini, R Tofalo, N Belletti, L Iucci, G Suzzi, S Torriani, ME Guerzoni, ...
Food Microbiology 23 (7), 641-648, 2006
1662006
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must
R Tofalo, C Chaves-López, F Di Fabio, M Schirone, GE Felis, S Torriani, ...
International journal of food microbiology 130 (3), 179-187, 2009
1562009
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
K Rantsiou, P Dolci, S Giacosa, F Torchio, R Tofalo, S Torriani, G Suzzi, ...
Applied and Environmental Microbiology 78 (6), 1987-1994, 2012
1542012
Diversity and dynamics of communities of coagulase‐negative staphylococci in traditional fermented sausages
G Blaiotta, C Pennacchia, F Villani, A Ricciardi, R Tofalo, E Parente
Journal of Applied Microbiology 97 (2), 271-284, 2004
1492004
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk
C Chaves-López, A Serio, A Paparella, M Martuscelli, A Corsetti, R Tofalo, ...
Food microbiology 42, 117-121, 2014
1462014
A survey of yeasts in traditional sausages of southern Italy
F Gardini, G Suzzi, A Lombardi, F Galgano, MA Crudele, C Andrighetto, ...
FEMS yeast research 1 (2), 161-167, 2001
1462001
Histamine poisoning and control measures in fish and fishery products
P Visciano, M Schirone, R Tofalo, G Suzzi
Frontiers in microbiology 5, 109537, 2014
1412014
Diversity of Candida zemplinina strains from grapes and Italian wines
R Tofalo, M Schirone, S Torriani, K Rantsiou, L Cocolin, G Perpetuini, ...
Food Microbiology 29 (1), 18-26, 2012
1372012
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages
R Di Cagno, CC Lòpez, R Tofalo, G Gallo, M De Angelis, A Paparella, ...
Meat Science 79 (2), 224-235, 2008
1192008
Application of starter cultures to table olive fermentation: an overview on the experimental studies
A Corsetti, G Perpetuini, M Schirone, R Tofalo, G Suzzi
Frontiers in microbiology 3, 27806, 2012
1112012
Aroma profile of Montepulciano d'Abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts
R Tofalo, F Patrignani, R Lanciotti, G Perpetuini, M Schirone, ...
Frontiers in Microbiology 7, 194779, 2016
892016
Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy)
S Valmorri, R Tofalo, L Settanni, A Corsetti, G Suzzi
Antonie Van Leeuwenhoek 97, 119-129, 2010
852010
Biogenic amine content and microbiological profile of Pecorino di Farindola cheese
M Schirone, R Tofalo, G Mazzone, A Corsetti, G Suzzi
Food Microbiology 28 (1), 128-136, 2011
832011
High content of biogenic amines in Pecorino cheeses
M Schirone, R Tofalo, G Fasoli, G Perpetuini, A Corsetti, AC Manetta, ...
Food microbiology 34 (1), 137-144, 2013
772013
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods
S Torriani, V Gatto, S Sembeni, R Tofalo, G Suzzi, N Belletti, F Gardini, ...
Journal of food protection 71 (1), 93-101, 2008
772008
Identification by 16S–23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages
F Rossi, R Tofalo, S Torriani, G Suzzi
Journal of Applied Microbiology 90 (3), 365-371, 2001
772001
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk
C Chaves-López, R Tofalo, A Serio, A Paparella, G Sacchetti, G Suzzi
International Journal of Food Microbiology 159 (1), 39-46, 2012
742012
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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