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- Volker HeinzDILEmail verificata su dil-ev.de
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesEmail verificata su hs-osnabrueck.de
- Sergiy SmetanaSustainability Expert, Head of department, Prof. Dr., DIL e.V., TiHoEmail verificata su dil-ev.de
- Anna-Sophie StüblerDIL German Institute for Food Technologies e.V.Email verificata su dil-ev.de
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichEmail verificata su hest.ethz.ch
- Indrawati OeyUniversity of OtagoEmail verificata su otago.ac.nz
- ann van loeyProfessor Food Technology, KU LeuvenEmail verificata su kuleuven.be
- Tara GrauwetAssociate Professor KU LeuvenEmail verificata su kuleuven.be
- Tomas BolumarMax Rubner InstituteEmail verificata su mri.bund.de
- Avi ShpigelmanAssociate Professor, Technion- IITEmail verificata su tx.technion.ac.il
- Oleksii ParniakovElea GmbHEmail verificata su elea-technology.com
- Andreas JuadjurLebensmittelchemiker Dr. rer. nat., Deutsches Institut für LebensmitteltechnikEmail verificata su dil-ev.de
- Tuba EsatbeyogluProfessor at Leibniz University HannoverEmail verificata su lw.uni-hannover.de
- Hendrickx MarcKU LeuvenEmail verificata su biw.kuleuven.be
- Biniam KebedeSenior Lecturer in Food Science, University of OtagoEmail verificata su otago.ac.nz