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- Leon A TerryCranfield UniversityEmail verificata su cranfield.ac.uk
- Enrique MoltóInstituto Valenciano de Investigaciones AgrariasEmail verificata su gva.es
- Frederic CoulonCranfield UniversityEmail verificata su cranfield.ac.uk
- Said NawarAssociate Professor at Suez Canal UniversityEmail verificata su agr.suez.edu.eg
- Natalia FalagánSenior Lecturer in Food Science and TechnologyEmail verificata su cranfield.ac.uk
- ER CollingsPlant Science Researcher, Cranfield UniversityEmail verificata su cranfield.ac.uk
- Andrew J. ThompsonProfessor of Plant Molecular Sciences, Cranfield UniversityEmail verificata su cranfield.ac.uk
- Jeroen LammertynProf. Bionanotechnology, KULeuvenEmail verificata su kuleuven.be
- Roberta TosettiPlant Science Laboratory, Cranfield UniversityEmail verificata su cranfield.ac.uk
- Dr Chikere G Nkwonta MRSB AFHEATEAGASC Food Research Centre, Ashtown DublinEmail verificata su teagasc.ie
- Rosa Mª Lopez CobolloResearch Associate Imperial College LondonEmail verificata su imperial.ac.uk
- Colin TurnbullProfessor of Plant Sciences, Imperial College LondonEmail verificata su imperial.ac.uk
- Dr Emel AktasProfessor of Supply Chain Analytics at Cranfield School of Management, Cranfield UniversityEmail verificata su cranfield.ac.uk
- Gemma ChopePepsiCoEmail verificata su pepsico.com
- Ikenna C. OhanenyeSchool of Nutrition, Faculty of Health, University of Ottawa, Ottawa, Ontario, CanadaEmail verificata su uottawa.ca
- Glenn BryanPI, James Hutton InstituteEmail verificata su hutton.ac.uk
- Mark TaylorJames Hutton InstituteEmail verificata su hutton.ac.uk
- Manuel Joaquín SerradillaCICYTEXEmail verificata su juntaex.es
- Angel MedinaDirector of Environment and Agrifood and Professor in Applied Mycology at Cranfield UniversityEmail verificata su cranfield.ac.uk