| Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts NG Baydar, G Özkan, O Sağdiç Food control 15 (5), 335-339, 2004 | 521 | 2004 |
| Genetic mapping and localization of quantitative trait loci affecting fungal disease resistance and leaf morphology in grapevine (Vitis vinifera L) LJ Welter, N Göktürk-Baydar, M Akkurt, E Maul, R Eibach, R Töpfer, ... Molecular Breeding 20 (4), 359-374, 2007 | 377 | 2007 |
| Evaluation of the antiradical and antioxidant potential of grape extracts NG Baydar, G Özkan, S Yaşar Food control 18 (9), 1131-1136, 2007 | 353 | 2007 |
| Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts G Özkan, O Sagdiç, NG Baydar, H Baydar Food science and technology international 10 (4), 277-281, 2004 | 335 | 2004 |
| The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.) H Baydar, NG Baydar Industrial crops and products 21 (2), 251-255, 2005 | 293 | 2005 |
| Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts NG Baydar, O Sagdic, G Ozkan, S Cetin International journal of food science & technology 41 (7), 799-804, 2006 | 275 | 2006 |
| Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts NG Baydar, H Baydar Industrial Crops and Products 41, 375-380, 2013 | 213 | 2013 |
| Antibacterial activities and total phenolic contents of grape pomace extracts G Özkan, O Sagdiç, N Göktürk Baydar, Z Kurumahmutoglu Journal of the Science of Food and Agriculture 84 (14), 1807-1811, 2004 | 210 | 2004 |
| Oil content and oil quality properties of some grape seeds NG BAYDAR, M Akkurt Turkish Journal of Agriculture and Forestry 25 (3), 163-168, 2001 | 185 | 2001 |
| Characterization of grape seed and pomace oil extracts NG Baydar, G Özkan, ES Çetin Grasas y aceites 58 (1), 29-33, 2007 | 170 | 2007 |
| Brassinosteroid effects on some physical and biochemical properties and secondary metabolite accumulation in peppermint (Mentha piperita L.) under salt stress Ö Çoban, NG Baydar Industrial Crops and Products 86, 251-258, 2016 | 150 | 2016 |
| Chemical composition of grape canes ES Çetin, D Altinöz, E Tarcan, NG Baydar Industrial Crops and Products 34 (1), 994-998, 2011 | 149 | 2011 |
| Analysis of genetic relationships among Rosa damascena plants grown in Turkey by using AFLP and microsatellite markers NG Baydar, H Baydar, T Debener Journal of biotechnology 111 (3), 263-267, 2004 | 148 | 2004 |
| Phenolic composition and antioxidant activities of wines and extracts of some grape varieties grown in Turkey N BAYDAR, Z Babalik, T Filiz, E Cetin Journal of Agricultural Sciences 17 (1), 67-76, 2011 | 80 | 2011 |
| Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars N Gokturk Baydar Chemistry of Natural Compounds 42, 156-159, 2006 | 61 | 2006 |
| The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures ES Cetin, Z Babalik, F Hallac-Turk, N Gokturk-Baydar Biological Research 47, 1-6, 2014 | 55 | 2014 |
| Molecular Analysis of Genetic Diversity Oil Rose (Rosa Damascena Mill.) Grown Isparta (Turkey) Region YS Agaoglu, A Ergül, N Baydar Biotechnology & Biotechnological Equipment 14 (2), 16-18, 2000 | 52 | 2000 |
| Oil content and oil quality properties of some grape seeds. N Göktürk Baydar, M Akkurt | 49 | 2001 |
| A direct RP-HPLC determination of phenolic compounds in Turkish red wines G Özkan, N Göktürk Baydar Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 19 (2), 229-234, 2006 | 46 | 2006 |
| Changes in endogenous hormone levels during the ripening of grape cultivars having different berry set mechanisms NG BAYDAR, N Harmankaya Turkish journal of agriculture and forestry 29 (3), 205-210, 2005 | 42 | 2005 |
