| Increasing vegetable intakes: rationale and systematic review of published interventions KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, ... European journal of nutrition 55, 869-896, 2016 | 274 | 2016 |
| Influence of information about manufacturing process on beer acceptability G Caporale, E Monteleone Food Quality and Preference 15 (3), 271-278, 2004 | 254 | 2004 |
| How does it make you feel? A new approach to measuring emotions in food product experience S Spinelli, C Masi, C Dinnella, GP Zoboli, E Monteleone Food Quality and Preference 37, 109-122, 2014 | 245 | 2014 |
| Consumer expectations for sensory properties in virgin olive oils G Caporale, S Policastro, A Carlucci, E Monteleone Food quality and preference 17 (1-2), 116-125, 2006 | 237 | 2006 |
| Emotional responses to branded and unbranded foods S Spinelli, C Masi, GP Zoboli, J Prescott, E Monteleone Food Quality and Preference 42, 1-11, 2015 | 164 | 2015 |
| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 161 | 2017 |
| Sensory food science in the changing society: Opportunities, needs, and challenges H Tuorila, E Monteleone Trends in Food Science & Technology 20 (2), 54-62, 2009 | 153 | 2009 |
| Prediction of perceived astringency induced by phenolic compounds E Monteleone, N Condelli, C Dinnella, M Bertuccioli Food Quality and Preference 15 (7-8), 761-769, 2004 | 149 | 2004 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 145 | 2021 |
| Saliva characteristics and individual sensitivity to phenolic astringent stimuli C Dinnella, A Recchia, G Fia, M Bertuccioli, E Monteleone Chemical senses 34 (4), 295-304, 2009 | 131 | 2009 |
| The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant-and animal-based dishes among vegetarians, flexitarians and omnivores D Cliceri, S Spinelli, C Dinnella, J Prescott, E Monteleone Food Quality and Preference 68, 276-291, 2018 | 128 | 2018 |
| Lamb meat—Importance of origin and grazing system for Italian and Norwegian consumers M Hersleth, T Næs, M Rødbotten, V Lind, E Monteleone Meat science 90 (4), 899-907, 2012 | 126 | 2012 |
| Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ... PloS one 12 (5), e0176028, 2017 | 121 | 2017 |
| Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ... Food Quality and Preference 68, 113-124, 2018 | 119 | 2018 |
| The impact of individual variations in taste sensitivity on coffee perceptions and preferences C Masi, C Dinnella, E Monteleone, J Prescott Physiology & behavior 138, 219-226, 2015 | 117 | 2015 |
| A sense of sustainability?–How sensory consumer science can contribute to sustainable development of the food sector J Aschemann-Witzel, G Ares, J Thøgersen, E Monteleone Trends in food science & technology 90, 180-186, 2019 | 113 | 2019 |
| Individual astringency responsiveness affects the acceptance of phenol-rich foods C Dinnella, A Recchia, H Tuorila, E Monteleone Appetite 56 (3), 633-642, 2011 | 111 | 2011 |
| Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness D Pierron, V Pereda-Loth, M Mantel, M Moranges, E Bignon, O Alva, ... Nature communications 11 (1), 5152, 2020 | 108 | 2020 |
| Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle F Napolitano, G Caporale, A Carlucci, E Monteleone Food Quality and Preference 18 (2), 305-312, 2007 | 108 | 2007 |
| Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations M Borgogno, C Dinnella, V Iaconisi, R Fusi, C Scarpaleggia, A Schiavone, ... Journal of the Science of Food and Agriculture 97 (10), 3402-3411, 2017 | 106 | 2017 |
