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- Yaguang Luo, Distinguished Senior R...USDAEmail verificata su ars.usda.gov
- Juming TangWashington state universityEmail verificata su wsu.edu
- Professor Taha RababahJordan University of Science and TechnologyEmail verificata su just.edu.jo
- Junzhou Ding (丁 俊胄)University of IllinoisEmail verificata su illinois.edu
- Juan E. Andrade LabordeUniversity of FloridaEmail verificata su ufl.edu
- Assoc. Prof. Gulcin YildizNorth Carolina A&T State UniversityEmail verificata su ncat.edu
- Xiaojuan WangUSDA ARSEmail verificata su usda.gov
- Khalil EreifejJordan University of Science and TechnologyEmail verificata su just.edu.jo
- Muhammad Al-udattKuwait UniversityEmail verificata su just.edu.jo
- Keith R CadwalladerUniversity of IllinoisEmail verificata su illinois.edu
- Thanh H.(Helen) NguyenIvan Racheff endowed Professor, University of Illinois at Urbana-ChampaignEmail verificata su illinois.edu
- Ayhan TopuzDepartment of Food Engineering, Akdeniz UniversityEmail verificata su akdeniz.edu.tr
- Ezeji TProfessor of BiotechnologyEmail verificata su osu.edu
- Wei LiangResearch EngineerEmail verificata su ford.com
- Jochen WeissUniversity of HohenheimEmail verificata su uni-hohenheim.de
- J. Atilio de FriasBioenergy, Food ScienceEmail verificata su ee.doe.gov
- Sandra E. KentishProfessor, University of MelbourneEmail verificata su unimelb.edu.au
- Kathiravan Krishnamurthy, Ph.D.Associate Teaching Professor (Food Science & Nutrition), Illinois Institute of TechnologyEmail verificata su iit.edu
- Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityEmail verificata su snu.ac.kr
- Yi WangUniversity of California, DavisEmail verificata su ucdavis.edu
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