| Bacillus as potential probiotics: status, concerns, and future perspectives FMF Elshaghabee, N Rokana, RD Gulhane, C Sharma, H Panwar Frontiers in microbiology 8, 271541, 2017 | 772 | 2017 |
| Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions H Elshaghabee, Bockelmann,Meske, de Vrese, Walte, Schrezenmeir Frontiers in Microbiology 7 (47), 2016 | 133 | 2016 |
| The growth behaviour and enhancement of probiotic viability in bioyoghurt El-Dieb, Abd Rabo, Badran, Abd El-Fattah International Dairy Journal 22 (1), 44-47, 2012 | 43 | 2012 |
| Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier K El-Shafei, FMF Elshaghabee, HS El-Sayed, JM Kassem Acta Scientiarum Polonorum Technologia Alimentaria 17 (3), 267-276, 2018 | 37 | 2018 |
| Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt … HM Fathy, AA Abd El-Maksoud, W Cheng, FMF Elshaghabee Foods 11 (17), 2677, 2022 | 15 | 2022 |
| Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose … FMF Elshaghabee, D Ghadimi, D Habermann, M de Vrese, ... Hepatic Medicine: Evidence and Research, 93-106, 2020 | 15 | 2020 |
| IN VITRO MODEL FOR ASSESSMENT OF THE HEALTH BENEFITS OF SOME MICROBIAL STRAINS. EL-Dieb, Abd Rabo,Badran,Abd El-Fattah International Journal of Probiotics & Prebiotics 5 (3), 2010 | 15 | 2010 |
| Mitigation of antibiotic resistance using probiotics, prebiotics and synbiotics. A review FMF Elshaghabee, N Rokana Environmental Chemistry Letters 20 (2), 1295-1308, 2022 | 14 | 2022 |
| Probiotics for dietary management of non-alcoholic fatty liver disease FMF Elshaghabee, N Rokana, H Panwar, KJ Heller, J Schrezenmeir Environmental Chemistry Letters 17, 1553-1563, 2019 | 14 | 2019 |
| The Prospective Beneficial Effects of Red Laser Exposure on Lactocaseibacillus casei Fermentation of Skim Milk MSM Mohamed, FMF Elshaghabee, SA Alharbi, A El-Hussein Biology 9 (9), 256, 2020 | 11 | 2020 |
| Probiotics as a dietary intervention for reducing the risk of nonalcoholic fatty liver disease FMF Elshaghabee, N Rokana, H Panwar, KJ Heller, J Schrezenmeir Pharmaceuticals from Microbes: Impact on Drug Discovery, 207-223, 2019 | 10 | 2019 |
| Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties FMF Elshaghabee, AA Abd El-Maksoud, SA Alharbi, S Alfarraj, ... Molecules 26 (13), 3876, 2021 | 9 | 2021 |
| Dietary management by probiotics, prebiotics and synbiotics for the prevention of antimicrobial resistance FMF Elshaghabee, N Rokana Sustainable Agriculture Reviews 49: Mitigation of Antimicrobial Resistance …, 2021 | 9 | 2021 |
| Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats FHR Abd-Rabo, FMF Elshaghabee, SS Sakr, NI El-Arabi, SA El-Maaty Food bioscience 34, 100540, 2020 | 8 | 2020 |
| Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, AntibacterialActivities and Shelf Life of Traditional Labneh EM El-Sayed, AM Ali, FMF Elshaghabee Asian Journal of Dairy and Food Research 38 (4), 295-300, 2019 | 8 | 2019 |
| Influence of cold storage on antimicrobial, antioxidant and proteolytic activities of three different probiotic fermented milks HMM Hassan, FMF Elshaghabee Adv. Food Sci 38, 82-89, 2016 | 7 | 2016 |
| Enhancement of Labneh Quality by Laser-Induced Modulation of Lactocaseibacillus casei NRRL B-1922 FMF Elshaghabee, A El-Hussein, MSM Mohamed Fermentation 8 (3), 132, 2022 | 6 | 2022 |
| Probiotics as live bio-therapeutics: prospects and perspectives J Kaur, BP Singh, V Chaudhary, FMF Elshaghabee, J Singh, A Singh, ... Advances in Probiotics for Sustainable Food and Medicine, 83-120, 2021 | 6 | 2021 |
| Probiotics food supplement for NAFLD FMF Elshaghabee J Nutr Health Food Eng 6 (4), 00209, 2017 | 6 | 2017 |
| Enhancement of shelf life of pasteurized milk using NisplinŪ essential oils emulsion N Nasr, F Elshaghabee Int. J. Curr. Microbiol. App. Sci 8 (9), 257-266, 2019 | 5 | 2019 |
