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Manyes L
Manyes L
Professora titular, Universitat de València
Verified email at uv.es
Title
Cited by
Cited by
Year
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
L Escrivá, G Font, L Manyes
Food and Chemical Toxicology 78, 185-206, 2015
3782015
A genome-wide association study for myopia and refractive error identifies a susceptibility locus at 15q25
PG Hysi, TL Young, DA Mackey, T Andrew, A Fernández-Medarde, ...
Nature genetics 42 (10), 902-905, 2010
2732010
Mycotoxins and their consequences in aquaculture: A review
A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpão, G Font
Aquaculture 451, 1-10, 2016
2232016
Alternaria Mycotoxins in Food and Feed: An Overview
L Escrivá, S Oueslati, G Font, L Manyes
Journal of Food Quality 2017, 2017
1822017
Risk analysis of main mycotoxins occurring in food for children: An overview
A Raiola, GC Tenore, L Manyes, G Meca, A Ritieni
Food and Chemical Toxicology 84, 169-180, 2015
1492015
Toxicity of mycotoxins in vivo on vertebrate organisms: A review
A Cimbalo, M Alonso-Garrido, G Font, L Manyes
Food and Chemical Toxicology 137, 111161, 2020
1462020
Studies on the presence of mycotoxins in biological samples: An overview
L Escrivá, G Font, L Manyes, H Berrada
Toxins 9 (8), 251, 2017
1432017
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
F Saladino, C Luz, L Manyes, M Fernández-Franzón, G Meca
Food Control 67, 273-277, 2016
982016
Mycotoxins in dry-cured meats: A review
FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ...
Food and Chemical Toxicology 111, 494-502, 2018
842018
Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread
I Azaiez, G Meca, L Manyes, M Fernández-Franzón
Food Control 32 (2), 428-434, 2013
612013
Multi-mycotoxin contamination of couscous semolina commercialized in Morocco
A Zinedine, M Fernández-Franzón, J Mañes, L Manyes
Food Chemistry 214, 440-446, 2017
582017
Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust
JM Quiles, L Manyes, F Luciano, J Manes, G Meca
Food and Chemical Toxicology 83, 222-228, 2015
572015
Involvement of enniatins-induced cytotoxicity in human HepG2 cells
A Juan-García, L Manyes, MJ Ruiz, G Font
Toxicology Letters 218 (2), 166-173, 2013
572013
HPLC-UV/Vis-APCI-MS/MS determination of major carotenoids and their bioaccessibility from “Delica”(Cucurbita maxima) and “Violina”(Cucurbita moschata) pumpkins as food …
C Bergantin, A Maietti, P Tedeschi, G Font, L Manyes, N Marchetti
Molecules 23 (11), 2791, 2018
512018
In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake
L Manyes, FB Luciano, J Mañes, G Meca
Food and Chemical Toxicology 83, 293-299, 2015
452015
Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats
C Juan, L Manyes, G Font, A Juan-García
Toxicon 87, 45-53, 2014
452014
Amylase–trypsin inhibitors in wheat and other cereals as potential activators of the effects of nonceliac gluten sensitivity
Y Reig-Otero, J Mañes, L Manyes
Journal of Medicinal Food 21 (3), 207-214, 2018
432018
Mycotoxin analysis of human urine by LC-MS/MS: A comparative extraction study
L Escrivá, L Manyes, G Font, H Berrada
Toxins 9 (10), 330, 2017
432017
A preliminary study in Wistar rats with enniatin A contaminated feed
L Manyes, L Escrivá, AB Serrano, Y Rodríguez-Carrasco, J Tolosa, ...
Toxicology mechanisms and methods 24 (3), 179-190, 2014
382014
Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products
A Juan-García, C Juan, L Manyes, MJ Ruiz
Toxicology in Vitro 34, 264-273, 2016
372016
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