| Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone Appetite 84, 212-227, 2015 | 372 | 2015 |
| Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ... Appetite 113, 141-154, 2017 | 250 | 2017 |
| Farm animal welfare, consumer willingness to pay, and trust: Results of a cross‐national survey G Nocella, L Hubbard, R Scarpa Applied economic perspectives and policy 32 (2), 275-297, 2010 | 228 | 2010 |
| Food health claims–What consumers understand G Nocella, O Kennedy Food Policy 37 (5), 571-580, 2012 | 220 | 2012 |
| Interpreters’ perception of linguistic and non-linguistic factors affecting quality: A survey through the World Wide Web D Chiaro, G Nocella Meta 49 (2), 278-293, 2004 | 195 | 2004 |
| Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design A Santoro, E Pini, M Scurti, G Palmas, A Berendsen, A Brzozowska, ... Mechanisms of ageing and development 136, 3-13, 2014 | 156 | 2014 |
| Eliciting consumer preferences for certified animal‐friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? G Nocella, A Boecker, L Hubbard, R Scarpa Psychology & Marketing 29 (11), 850-868, 2012 | 112 | 2012 |
| Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing M Canavari, G Nocella, R Scarpa Journal of Food Products Marketing 11 (3), 107-134, 2005 | 108 | 2005 |
| Factors influencing the relationship between fluoride in drinking water and dental fluorosis: a ten-year systematic review and meta-analysis MH Akuno, G Nocella, EP Milia, L Gutierrez Journal of water and health 17 (6), 845-862, 2019 | 91 | 2019 |
| Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries X Irz, L Fratiglioni, N Kuosmanen, M Mazzocchi, L Modugno, G Nocella, ... Public health nutrition 17 (5), 1177-1189, 2014 | 91 | 2014 |
| Consumers’ attitudes, trust and willingness to pay for food information G Nocella, D Romano, G Stefani International journal of consumer studies 38 (2), 153-165, 2014 | 85 | 2014 |
| How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany A Boecker, J Hartl, G Nocella Food Quality and Preference 19 (4), 383-394, 2008 | 59 | 2008 |
| A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity G Sacchi, L Cei, G Stefani, GV Lombardi, B Rocchi, G Belletti, S Padel, ... Agriculture 8 (11), 173, 2018 | 33 | 2018 |
| A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects MG Ceddia, NO Bardsley, R Goodwin, GJ Holloway, G Nocella, A Stasi Ecological Economics 90, 124-131, 2013 | 31 | 2013 |
| Stated willingness to pay for environment-friendly production of apples and peaches: web-based versus in-person surveys M Canavari, G Nocella, R Scarpa 83rd EAAE Seminar, Chania 4 (6), 2003 | 29 | 2003 |
| Insects as food: consumers’ acceptance and marketing A Alhujaili, G Nocella, A Macready Foods 12 (4), 886, 2023 | 21 | 2023 |
| Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production G Sacchi, G Stefani, D Romano, G Nocella Sustainable Production and Consumption 29, 311-327, 2022 | 20 | 2022 |
| Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ... Nutrients 11 (12), 2881, 2019 | 18 | 2019 |
| Valuing the mortality effects of heat waves A Alberini, A Chiabai, G Nocella Springer, 2006 | 17 | 2006 |
| Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain I Catturani, G Nocella, D Romano, G Stefani | 15 | 2008 |
