Anna Maria Fausta Marino
Anna Maria Fausta Marino
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Development and validation of two PCR tests for the detection of and differentiation between Anaplasma ovis and Anaplasma marginale
A Torina, A Agnone, V Blanda, A Alongi, R D’Agostino, S Caracappa, ...
Ticks and tick-borne diseases 3 (5-6), 283-287, 2012
Prevalence and Genotypes of Anaplasma Species and Habitat Suitability for Ticks in a Mediterranean Ecosystem
A Torina, A Alongi, V Naranjo, A Estrada-Pena, J Vicente, S Scimeca, ...
Applied and environmental microbiology 74 (24), 7578-7584, 2008
Evaluation of new culture media for rapid detection and isolation of salmonellae in foods
S Pignato, AM Marino, MC Emanuele, V Iannotta, S Caracappa, ...
Applied and Environmental Microbiology 61 (5), 1996-1999, 1995
Listeria monocytogenes in ready-to-eat foods in Italy: prevalence of contamination at retail and characterisation of strains from meat products and cheese
L Iannetti, VA Acciari, S Antoci, N Addante, L Bardasi, S Bilei, P Calistri, ...
Food Control 68, 55-61, 2016
Study of gastrointestinal nematodes in Sicilian sheep and goats
A Torina, S Dara, AMF Marino, OAE Sparagano, F Vitale, S Reale, ...
Annals of the New York Academy of Sciences 1026 (1), 187-194, 2004
Toxoplasma gondii in edible fishes captured in the Mediterranean basin
AMF Marino, RP Giunta, A Salvaggio, A Castello, T Alfonzetti, ...
Zoonoses and public health 66 (7), 826-834, 2019
Highly pathogenic avian influenza H5N1 subtype in mute swans in Italy.
C Terregino, A Milani, I Capua, AMF Marino, N Cavaliere
A clinical case of dourine in an outbreak in Italy
M Scacchia, C Camm, G Di Francesco, A Di Provvido, R Giunta, ...
Vet Ital 47 (4), 473-5, 2011
Lack of viable parasites in cured ‘Parma Ham’(PDO), following experimental Toxoplasma gondii infection of pigs
M Genchi, A Vismarra, C Mangia, S Faccini, N Vicari, S Rigamonti, P Prati, ...
Food microbiology 66, 157-164, 2017
Characterization of sicilian honeys pollen profiles using a commercial e-tongue and melissopalynological analysis for rapid screening: A pilot study
AR Di Rosa, AMF Marino, F Leone, GG Corpina, RP Giunta, V Chiofalo
Sensors 18 (11), 4065, 2018
Development and validation of a real-time PCR assay for the detection of Toxoplasma gondii DNA in animal and meat samples
AMF Marino, M Percipalle, RP Giunta, A Salvaggio, G Caracappa, ...
Journal of Veterinary Diagnostic Investigation 29 (2), 203-207, 2017
Toxoplasma gondii seroprevalence in beef cattle raised in Italy: a multicenter study
AL Gazzonis, AMF Marino, G Garippa, L Rossi, W Mignone, V Dini, ...
Parasitology Research 119, 3893-3898, 2020
Evaluation of a commercial enzyme-linked immunosorbent assay (ELISA) for detecting antibodies against Toxoplasma gondii from naturally and experimentally infected pigs
G Macaluso, S Di Bella, G Purpari, E Giudice, F Mira, F Gucciardi, ...
Infectious Diseases 51 (1), 26-31, 2019
Modelling the distribution of outbreaks and Culicoides vectors in Sicily: towards predictive risk maps for Italy
BV Purse, S Caracappa, AMF Marino, AJ Tatem, DJ Rogers, PS Mellor, ...
Veterinaria Italiana 40 (3), 303-310, 2004
Prevalence of Anaplasma species and habitat suitability for ticks in Sicily
A Torina, A Alongi, V Naranjo, A Estrada-Pea, J Vicente, S Scimeca, ...
Clinical Microbiology and Infection 15, 57-58, 2009
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances
B Chiofalo, L Liotta, VL Presti, AS Agnello, G Montalbano, AMF Marino, ...
Journal of Nutritional Ecology and Food Research 2 (1), 41-48, 2014
Edible insects and Toxoplasma gondii: is it something we need to be concerned about?
M Percipalle, A Salvaggio, GM Pitari, RP Giunta, A Aparo, T Alfonzetti, ...
Journal of Food Protection 84 (3), 437-441, 2021
The effect of Toxoplasma gondii on plasma serotonin concentration in sheep
A Castello, G Bruschetta, RP Giunta, AMF Marino, AM Ferlazzo
Veterinary World 11 (10), 1500, 2018
Benign fibrous histiocytoma of the small intestine in a cow
A Salvaggio, S Caracappa, AMF Marino, G Magro
Journal of comparative pathology 130 (2-3), 216-219, 2004
Valutazione microbiologica di un prodotto alimentare tipico della tradizione siciliana: l’arancino
AMF Marino, R Giunta, A Salvaggio, E Farruggia, A Giuliano, G Corpina
Riv Sci Aliment 39 (4), 17-21, 2010
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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