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- William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityEmail verificata su tufts.edu
- Jacob Ricker-GilbertProfessor of Agricultural Economics, Purdue UniversityEmail verificata su purdue.edu
- Monica FisherInternational Maize and Wheat Improvement CenterEmail verificata su cgiar.org
- Ian CoxheadUniversity of Wisconsin-MadisonEmail verificata su wisc.edu
- Arild AngelsenProfessor, School of Economics, Norwegian Univ. of Life Sciences (NMBU)Email verificata su nmbu.no
- Christopher ChibwanaWilliam and Flora Hewlett FoundationEmail verificata su hewlett.org
- Patrick WebbFriedman School of Nutrition, Tufts UniversityEmail verificata su tufts.edu
- Ana R. RiosInter-American Development BankEmail verificata su iadb.org
- Pamela JaggerSchool for Environment and Sustainability, University of MichiganEmail verificata su umich.edu
- Shibani GhoshResearch Associate Professor, Tufts UniversityEmail verificata su tufts.edu
- Bethelhem Legesse DebelaUniversity of GoettingenEmail verificata su uni-goettingen.de
- Thomas JayneProfessor of Agricultural Economics, Michigan State UniversityEmail verificata su msu.edu
- Patrick S. WardAssociate Professor, Food and Resource Economics, University of FloridaEmail verificata su ufl.edu
- Sven WunderPrincipal Scientist, European Forest InstituteEmail verificata su efi.int
- Jan BörnerILR/ZEF (University of Bonn)Email verificata su uni-bonn.de
- Miriam WymanLecturer, Academic Sustainability Program, Interdisciplinary Programs, Auburn UniversityEmail verificata su auburn.edu
- Jeffrey D. MichlerUniversity of ArizonaEmail verificata su arizona.edu
- Stefano PagiolaSr Environmental Economist, World BankEmail verificata su worldbank.org
- Getaw TadesseInternational Food Policy Research InstituteEmail verificata su cgiar.org
- Victoria Reyes-GarcíaICREA and ICTA-UABEmail verificata su uab.cat