Maria Calasso
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Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread
CG Rizzello, M Calasso, D Campanella, M De Angelis, M Gobbetti
International journal of food microbiology 180, 78-87, 2014
Novel insights on the functional/nutritional features of the sourdough fermentation
M Gobbetti, M De Angelis, R Di Cagno, M Calasso, G Archetti, ...
International journal of food microbiology 302, 103-113, 2019
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy
R Francavilla, M Calasso, L Calace, S Siragusa, M Ndagijimana, ...
Pediatric allergy and immunology 23 (5), 420-427, 2012
Mechanism of Degradation of Immunogenic Gluten Epitopes from Triticum turgidum L. var. durum by Sourdough Lactobacilli and Fungal Proteases
M De Angelis, A Cassone, CG Rizzello, F Gagliardi, F Minervini, ...
Applied and Environmental Microbiology 76 (2), 508-518, 2010
Proteomics of the bacterial cross-talk by quorum sensing
R Di Cagno, M De Angelis, M Calasso, M Gobbetti
Journal of proteomics 74 (1), 19-34, 2011
Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm-to liquid-sourdough fermentation
R Di Cagno, E Pontonio, S Buchin, M De Angelis, A Lattanzi, F Valerio, ...
Applied and Environmental Microbiology 80 (10), 3161-3172, 2014
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
M Calasso, D Ercolini, L Mancini, G Stellato, F Minervini, R Di Cagno, ...
Food Microbiology 54, 115-126, 2016
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions
S Siragusa, M De Angelis, M Calasso, D Campanella, F Minervini, ...
Journal of proteomics 96, 366-380, 2014
Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co‐cultivation with other lactic acid bacteria and effect of …
R Di Cagno, M De Angelis, M Calasso, O Vincentini, P Vernocchi, ...
Proteomics 10 (11), 2175-2190, 2010
Drivers that establish and assembly the lactic acid bacteria biota in cheeses
M Gobbetti, R Di Cagno, M Calasso, E Neviani, PF Fox, M De Angelis
Trends in Food Science & Technology 78, 244-254, 2018
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese
M De Angelis, S de Candia, MP Calasso, M Faccia, TP Guinee, ...
International journal of food microbiology 125 (2), 123-132, 2008
Lactobacillus rossiae, a Vitamin B12 Producer, Represents a Metabolically Versatile Species within the Genus Lactobacillus
M De Angelis, F Bottacini, B Fosso, P Kelleher, M Calasso, R Di Cagno, ...
PloS one 9 (9), e107232, 2014
Functional proteomics within the genus Lactobacillus
M De Angelis, M Calasso, N Cavallo, R Di Cagno, M Gobbetti
Proteomics 16 (6), 946-962, 2016
Nutritional characterization and shelf-life of packaged microgreens
VM Paradiso, M Castellino, M Renna, CE Gattullo, M Calasso, R Terzano, ...
Food & function 9 (11), 5629-5640, 2018
Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese‐like environmental conditions compared to de Man, Rogosa …
CG Bove, MD Angelis, M Gatti, M Calasso, E Neviani, M Gobbetti
Proteomics 12 (21), 3206-3218, 2012
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese
I De Pasquale, M Calasso, L Mancini, D Ercolini, A La Storia, ...
Applied and environmental microbiology 80 (14), 4085-4094, 2014
Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits
CG Rizzello, P Filannino, R Di Cagno, M Calasso, M Gobbetti
Applied and Environmental Microbiology 80 (2), 777-787, 2014
Effects of the peptide pheromone plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus …
M Calasso, R Di Cagno, M De Angelis, D Campanella, F Minervini, ...
Applied and Environmental Microbiology 79 (8), 2657-2669, 2013
Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A …
D Pinto, B Marzani, F Minervini, M Calasso, G Giuliani, M Gobbetti, ...
Peptides 32 (9), 1815-1824, 2011
Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli
R Di Cagno, I De Pasquale, M De Angelis, S Buchin, M Calasso, PF Fox, ...
International dairy journal 21 (4), 254-260, 2011
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Articles 1–20