Stefano Schiavon
Stefano Schiavon
Full professor in Animal Feeding and Nutrition, DAFNAE - University of Padua
Verified email at unipd.it - Homepage
Title
Cited by
Cited by
Year
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios
M Ramanzin, L Bailoni, S Schiavon, G Bittante
Journal of Dairy Science 80 (6), 1136-1142, 1997
1271997
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy
G Xiccato, S Schiavon, L Gallo, L Bailoni, G Bittante
Italian Journal of Animal Science 4 (sup3), 103-111, 2005
712005
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls
S Schiavon, F Tagliapietra, M Dal Maso, L Bailoni, G Bittante
Journal of animal science 88 (10), 3372-3383, 2010
552010
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content
L Gallo, G Dalla MontÓ, L Carraro, A Cecchinato, P Carnier, S Schiavon
Livestock Science 161, 130-138, 2014
512014
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
G Bittante, C Cipolat-Gotet, F Malchiodi, E Sturaro, F Tagliapietra, ...
Journal of Dairy Science 98 (4), 2759-2774, 2015
492015
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
S Schiavon, M De Marchi, F Tagliapietra, L Bailoni, A Cecchinato, ...
Meat Science 89 (2), 133-142, 2011
492011
In vitro rumen fermentation: effect of headspace pressure on the gas production kinetics of corn meal and meadow hay
F Tagliapietra, M Cattani, L Bailoni, S Schiavon
Animal Feed Science and Technology 158 (3-4), 197-201, 2010
492010
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
M Mele, NPP Macciotta, A Cecchinato, G Conte, S Schiavon, G Bittante
Journal of dairy science 99 (12), 9820-9833, 2016
462016
A model to predict water intake of a pig growing in a known environment on a known diet
S Schiavon, GC Emmans
British journal of nutrition 84 (6), 873-883, 2000
432000
Effect of forage to concentrate ratio on comparative digestion in sheep, goats and fallow deer
M Rainanzin, L Bailoni, S Schiavon
Animal Science 64, 163-170, 1997
431997
Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls
S Schiavon, F Tagliapietra, G Dalla MontÓ, A Cecchinato, G Bittante
Animal feed science and technology 174 (1-2), 96-107, 2012
412012
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows
S Pegolo, A Cecchinato, J Casellas, G Conte, M Mele, S Schiavon, ...
Journal of dairy science 99 (2), 1315-1330, 2016
392016
Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy
A Cecchinato, M De Marchi, M Penasa, J Casellas, S Schiavon, G Bittante
Journal of Animal Science 90 (2), 429-438, 2012
392012
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods
F Tagliapietra, M Cattani, HH Hansen, IK Hindrichsen, L Bailoni, ...
Animal Feed Science and Technology 170 (3-4), 182-191, 2011
382011
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets
S Schiavon, L Bailoni, M Ramanzin, R Vincenzi, A Simonetto, G Bittante
Animal Science 71 (1), 131-139, 2000
372000
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk
S Pegolo, A Cecchinato, M Mele, G Conte, S Schiavon, G Bittante
Journal of Dairy Science 99 (6), 4558-4573, 2016
342016
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows
F Tagliapietra, M Cattani, IK Hindrichsen, HH Hansen, S Colombini, ...
Animal production science 52 (5), 338-346, 2012
302012
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
G Bittante, E Pellattiero, F Malchiodi, C Cipolat-Gotet, M Pazzola, ...
Journal of dairy science 97 (7), 4018-4028, 2014
282014
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
M Cattani, R Mantovani, S Schiavon, G Bittante, L Bailoni
Journal of dairy science 97 (1), 123-135, 2014
282014
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production
S Schiavon, L Carraro, M Dalla Bona, G Cesaro, P Carnier, F Tagliapietra, ...
Animal Feed Science and Technology 208, 170-181, 2015
272015
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