|Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide|
J Powles, S Fahimi, R Micha, S Khatibzadeh, P Shi, M Ezzati, RE Engell, ...
BMJ open 3 (12), e003733, 2013
|Banca dati di composizione degli alimenti per studi epidemiologici in Italia|
S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini
Milano (Italy) Ist. Europeo di Oncologia, 1998
|Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness|
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
|Food consumption patterns in Italy: the INN-CA Study 1994–1996|
A Turrini, A Saba, D Perrone, E Cialfa, A D'amicis
European Journal of Clinical Nutrition 55 (7), 571-588, 2001
|Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice|
A Finamore, M Roselli, S Britti, G Monastra, R Ambra, A Turrini, ...
Journal of agricultural and food chemistry 56 (23), 11533-11539, 2008
|Intake of selected nutrients from foods, from fortification and from supplements in various European countries|
A Flynn, T Hirvonen, GBM Mensink, MC Ocké, L Serra-Majem, K Stos, ...
Food & Nutrition Research 53 (1), 2038, 2009
|Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide|
R Micha, S Khatibzadeh, P Shi, KG Andrews, RE Engell, D Mozaffarian
BMJ open 5 (9), e008705, 2015
|The third Italian national food consumption survey, INRAN-SCAI 2005–06–part 1: nutrient intakes in Italy|
S Sette, C Le Donne, R Piccinelli, D Arcella, A Turrini, C Leclercq, ...
Nutrition, Metabolism and Cardiovascular Diseases 21 (12), 922-932, 2011
|Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank|
A Naska, D Fouskakis, E Oikonomou, MDV Almeida, MA Berg, K Gedrich, ...
European journal of clinical nutrition 60 (2), 181-190, 2006
|Gender differences in food choice and dietary intake in modern western societies|
C Arganini, A Saba, R Comitato, F Virgili, A Turrini
Public health-social and behavioral health 4, 83-102, 2012
|Isoflavone intake in four different European countries: the VENUS approach|
MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ...
British Journal of Nutrition 89 (S1), S25-S30, 2003
|Age and disability affect dietary intake|
B Bartali, S Salvini, A Turrini, F Lauretani, CR Russo, AM Corsi, ...
The Journal of nutrition 133 (9), 2868-2873, 2003
|Dietary exposure assessments for children in Europe (the EXPOCHI project): rationale, methods and design|
I Huybrechts, I Sioen, PE Boon, J Ruprich, L Lafay, A Turrini, P Amiano, ...
Archives of Public Health 69 (1), 4, 2011
|Vegetable and fruit: the evidence in their favour and the public health perspective|
Trichopoulou, Naska, Antoniou, Friel, Trygg, Turrini
International Journal for Vitamin and Nutrition Research 73 (2), 63-69, 2003
|Current dietary exposure to polychlorodibenzo‐p‐dioxins, polychlorodibenzofurans, and dioxin‐like polychlorobiphenyls in Italy|
E Fattore, R Fanelli, A Turrini, A Di Domenico
Molecular nutrition & food research 50 (10), 915-921, 2006
|The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy|
A Saba, M Vassallo, A Turrini
European journal of clinical nutrition 54 (7), 540-545, 2000
|Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population|
E Fattore, R Fanelli, E Dellatte, A Turrini, A Di Domenico
Chemosphere 73 (1), S278-S283, 2008
|Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease|
Q Wang, A Afshin, MY Yakoob, GM Singh, CD Rehm, S Khatibzadeh, ...
Journal of the American Heart Association 5 (1), e002891, 2016
|Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach|
C Leclercq, D Arcella, A Turrini
Food and Chemical Toxicology 38 (12), 1075-1084, 2000
|Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia|
B Zappacosta, P Mastroiacovo, S Persichilli, G Pounis, S Ruggeri, ...
Nutrients 5 (5), 1531-1543, 2013