Crea il mio profilo
Accesso pubblico
Visualizza tutto20 articoli
28 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Yuyue ZhongMax Planck Institue of Colloids and InterfacesEmail verificata su mpikg.mpg.de
- Fengwei (David) XieUniversity of BathEmail verificata su bath.ac.uk
- Yu TianUniversity of CopenhagenEmail verificata su plen.ku.dk
- Dr Katherine DeanD3 Consulting GroupEmail verificata su d3c.com.au
- Jinchuan XuTianjin Agricultural University & South China University of Technology & University of CopenhagenEmail verificata su tjau.edu.cn
- Dr Eustathios PetinakisCSIRO/Monash UniversityEmail verificata su alumni.monash.edu
- Xiaoxi LiProfessor of Food Science, South China University of TechnologyEmail verificata su scut.edu.cn
- Ming LiChina Academy of Agricultural ScienceEmail verificata su uqconnect.edu.au
- Li DingSouth china University of TechnologyEmail verificata su plen.ku.dk
- Lei ZhaoFood Science, South China Agricultural UniversityEmail verificata su scau.edu.cn
- Robert ShanksSchool of Science, RMIT UniversityEmail verificata su rmit.edu.au
- Dr. Parveen SangwanCSIRO Manufacturing FlagshipEmail verificata su csiro.au
- George SimonMonash UniversityEmail verificata su monash.edu
- Wenxin LiangUniversity of CopenhagenEmail verificata su UNI-ROSTOCK.DE
- Kim Henrik HebelstrupAarhus University, Dept. of AgroecologyEmail verificata su agro.au.dk
- Klaus HerburgerPostDoc, University of CopenhagenEmail verificata su plen.ku.dk
- Wei ZouPostdoctoral Reserach FellowEmail verificata su csiro.au
- Shujun WangTianjin University of Science and TechnologyEmail verificata su tust.edu.cn
- Kai WangSouth China Agricultural UniverrsityEmail verificata su uqconnect.edu.au
- Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of TechnologyEmail verificata su hku.hk
Segui
Dr. Xingxun Liu, Professor
School of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)
Email verificata su nufe.edu.cn