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- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyEmail verificata su uniwa.gr
- Sinanoglou J. VassiliaProfessor, University of West AtticaEmail verificata su uniwa.gr
- Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceEmail verificata su chem.uoa.gr
- Irini F.StratiUniversity of West Attica, Food Science and Technology DeptEmail verificata su uniwa.gr
- Charalambos FotakisInstitute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, Athens, GreeceEmail verificata su chem.uoa.gr
- Michael GoliomytisAssistant professorEmail verificata su aua.gr
- GEORGE HEROPOULOSResearch directorEmail verificata su eie.gr
- Eftichia KritsiUniversity of West Attica, Food Science and Technology DeptEmail verificata su uniwa.gr
- Panagiotis SimitzisAssociate Professor in Animal Science, Agricultural University of AthensEmail verificata su aua.gr
- Dionisis CavourasProfessor, University of West Attica, Athens, Greece, Department of Biomedical Engineering.Email verificata su uniwa.gr
- Ariadne Malamitsi -PuchnerNational and Kapodistrian University of AthensEmail verificata su med.uoa.gr
- Andriana KalioraDep. of Nutrition-Dietetics, Harokopio University, Athens, Greece. Assoc. ProfessorEmail verificata su hua.gr
- Nick KalogeropoulosProfessor, Harokopio University, Athens, GreeceEmail verificata su hua.gr
- Pantelis I. NatskoulisResearcher, ELGO - DIMITRA, Institute of Technology of Agricultural ProductsEmail verificata su elgo.gr
- George ManganarisCyprus University of TechnologyEmail verificata su cut.ac.cy
- Angeliki KavgaDepartment of Agricultural Science, University of Patras, GreeceEmail verificata su upatras.gr