| The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production OO Atanda, I Akpan, F Oluwafemi Food control 18 (5), 601-607, 2007 | 156 | 2007 |
| The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control CA Chilaka, M De Boevre, OO Atanda, S De Saeger Toxins 9 (1), 19, 2017 | 134 | 2017 |
| Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria O Adejumo, O Atanda, A Raiola, Y Somorin, R Bandyopadhyay, A Ritieni Food and Chemical Toxicology 56, 171-177, 2013 | 129 | 2013 |
| Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014 | 124 | 2014 |
| Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ... International Journal of Food Microbiology 251, 24-32, 2017 | 106 | 2017 |
| Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria CA Chilaka, M De Boevre, OO Atanda, S De Saeger Toxins 8 (11), 342, 2016 | 103 | 2016 |
| Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria O Atanda, A Oguntubo, O Adejumo, J Ikeorah, I Akpan Chemosphere 68 (8), 1455-1458, 2007 | 100 | 2007 |
| Risk assessment of mycotoxins in stored maize grains consumed by infants and young children in Nigeria MC Adetunji, OO Atanda, CN Ezekiel Children 4 (7), 58, 2017 | 79 | 2017 |
| Fungal and mycotoxin contamination of Nigerian foods and feeds O Atanda, HA Makun, IM Ogara, M Edema, KO Idahor, ME Eshiett, ... Mycotoxin and food safety in developing countries 68, 1455-1458, 2013 | 79 | 2013 |
| The present level of aflatoxin in Nigerian groundnut cake (‘kulikuli’) DA Akano, O Atanda Letters in Applied Microbiology 10 (4), 187-189, 1990 | 71 | 1990 |
| Microbiological quality and risk assessment for aflatoxins in groundnuts and roasted cashew nuts meant for human consumption MC Adetunji, OP Alika, NP Awa, OO Atanda, M Mwanza Journal of toxicology 2018, 2018 | 68 | 2018 |
| The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo Food science & nutrition 4 (1), 59-66, 2016 | 67 | 2016 |
| Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ... European Food Research and Technology 239, 287-296, 2014 | 56 | 2014 |
| Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria AS Rofiat, F Fanelli, O Atanda, M Sulyok, G Cozzi, S Bavaro, R Krska, ... Food Additives & Contaminants: Part A 32 (6), 950-959, 2015 | 47 | 2015 |
| Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria CN Ezekiel, IE Udom, JC Frisvad, MC Adetunji, J Houbraken, ... Mycology 5 (1), 16-22, 2014 | 47 | 2014 |
| Quality evaluation of plain-stirred probiotic yoghurt produced from skim and whole milk powder during refrigerated storage. TE Obi, FO Henshaw, OO Atanda Electronic Journal of Environmental, Agricultural & Food Chemistry 9 (7), 2010 | 47 | 2010 |
| A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins O Atanda, M Ogunrinu, F Olorunfemi World Mycotoxin Journal 4 (2), 147-155, 2011 | 45 | 2011 |
| Effects of packaging material on the quality of “pupuru” flour during storage OA Daramola, MA Idowu, OO Atanda, CRB Oguntona African Journal of Food Science 4 (5), 258-263, 2010 | 38 | 2010 |
| Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method CA Chilaka, M De Boevre, OO Atanda, S De Saeger Food Control 87, 203-210, 2018 | 36 | 2018 |
| Mycoflora of dry ‘tatase’ pepper (Capsicum amum L.) stored for sale in Ibadan markets OO Atanda, DA Akano, JF Afolabi Letters in applied microbiology 10 (1), 35-37, 1990 | 36 | 1990 |
Cynthia Adaku Chilaka (PhD)Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UKVerified email at qub.ac.uk
