Prof Olusegun Atanda

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	Tutte	Dal 2019
Citazioni	2029	1203
Indice H	26	21
i10-index	40	33

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Cynthia Adaku Chilaka (PhD)Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UKEmail verificata su qub.ac.uk
Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Email verificata su boku.ac.at
Modupeade AdetunjiTrinity University Yaba, LagosEmail verificata su trinityuniversity.edu.ng
Sarah De Saegerhoogleraar UgentEmail verificata su ugent.be
Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnEmail verificata su boku.ac.at
Michael SulyokDepartment IFA-Tulln, BOKU VIennaEmail verificata su boku.ac.at
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaEmail verificata su funaab.edu.ng
Sylvia UzochukwuProfessorEmail verificata su fuoye.edu.ng
Benedikt WarthUniversity of ViennaEmail verificata su univie.ac.at
MULUNDA MWANZANorth West University, South AfricaEmail verificata su nwu.ac.za
Yinka SomorinAjayi Crowther University, Oyo, NigeriaEmail verificata su acu.edu.ng
Francesca FanelliInstitute of Sciences of Food Production - CNREmail verificata su ispa.cnr.it
Ajayeoba Titilayo AdenikeFood microbiology and biotechnologyEmail verificata su adelekeuniversity.edu.ng
Jos HoubrakenWesterdijk Fungal Biodiversity InstituteEmail verificata su wi.knaw.nl
Robert A SamsonWesterdijk Fungal Biodiversity InstituteEmail verificata su westerdijkinstitute.nl
Ranajit BandyopadhyayInternational Institute of Tropical Agriculture (IITA)Email verificata su cgiar.org
Alberto RitieniDipartimento di FarmaciaEmail verificata su unina.it
Adewale DipeoluProfessor of Agricultural Economics, Federal University of Agriculture, AbeokutaEmail verificata su funaab.edu.ng
Oluwawapelumi OyedeleLecturer of microbiology, Babcock UniversityEmail verificata su babcock.edu.ng
Hussaini MakunProfessor of Biochemistry, Federal University of Technology, Minna, NigeriaEmail verificata su futminna.edu.ng

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Prof Olusegun Atanda

Precious Cornerstone University, Ibadan

Email verificata su pcu.edu.ng

Food Safety especially Mycotoxins


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production OO Atanda, I Akpan, F Oluwafemi Food control 18 (5), 601-607, 2007	156	2007
The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control CA Chilaka, M De Boevre, OO Atanda, S De Saeger Toxins 9 (1), 19, 2017	133	2017
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria O Adejumo, O Atanda, A Raiola, Y Somorin, R Bandyopadhyay, A Ritieni Food and Chemical Toxicology 56, 171-177, 2013	129	2013
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014	124	2014
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ... International Journal of Food Microbiology 251, 24-32, 2017	106	2017
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria CA Chilaka, M De Boevre, OO Atanda, S De Saeger Toxins 8 (11), 342, 2016	103	2016
Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria O Atanda, A Oguntubo, O Adejumo, J Ikeorah, I Akpan Chemosphere 68 (8), 1455-1458, 2007	101	2007
Fungal and mycotoxin contamination of Nigerian foods and feeds O Atanda, HA Makun, IM Ogara, M Edema, KO Idahor, ME Eshiett, ... Mycotoxin and food safety in developing countries 68, 1455-1458, 2013	79	2013
Risk assessment of mycotoxins in stored maize grains consumed by infants and young children in Nigeria MC Adetunji, OO Atanda, CN Ezekiel Children 4 (7), 58, 2017	77	2017
The present level of aflatoxin in Nigerian groundnut cake (‘kulikuli’) DA Akano, O Atanda Letters in Applied Microbiology 10 (4), 187-189, 1990	71	1990
Microbiological quality and risk assessment for aflatoxins in groundnuts and roasted cashew nuts meant for human consumption MC Adetunji, OP Alika, NP Awa, OO Atanda, M Mwanza Journal of toxicology 2018, 2018	68	2018
The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo Food science & nutrition 4 (1), 59-66, 2016	67	2016
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ... European Food Research and Technology 239, 287-296, 2014	56	2014
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria AS Rofiat, F Fanelli, O Atanda, M Sulyok, G Cozzi, S Bavaro, R Krska, ... Food Additives & Contaminants: Part A 32 (6), 950-959, 2015	47	2015
Quality evaluation of plain-stirred probiotic yoghurt produced from skim and whole milk powder during refrigerated storage. TE Obi, FO Henshaw, OO Atanda Electronic Journal of Environmental, Agricultural & Food Chemistry 9 (7), 2010	47	2010
Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria CN Ezekiel, IE Udom, JC Frisvad, MC Adetunji, J Houbraken, ... Mycology 5 (1), 16-22, 2014	46	2014
A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins O Atanda, M Ogunrinu, F Olorunfemi World Mycotoxin Journal 4 (2), 147-155, 2011	45	2011
Effects of packaging material on the quality of “pupuru” flour during storage OA Daramola, MA Idowu, OO Atanda, CRB Oguntona African Journal of Food Science 4 (5), 258-263, 2010	38	2010
Mycoflora of dry ‘tatase’ pepper (Capsicum amum L.) stored for sale in Ibadan markets OO Atanda, DA Akano, JF Afolabi Letters in applied microbiology 10 (1), 35-37, 1990	36	1990
Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder) CA Chilaka, M De Boevre, OO Atanda, S De Saeger Food Research International 116, 408-418, 2019	35	2019

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