| Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system YP Neo, S Ray, J Jin, M Gizdavic-Nikolaidis, MK Nieuwoudt, D Liu, ... Food chemistry 136 (2), 1013-1021, 2013 | 407 | 2013 |
| Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials YP Neo, S Swift, S Ray, M Gizdavic-Nikolaidis, J Jin, CO Perera Food chemistry 141 (3), 3192-3200, 2013 | 172 | 2013 |
| Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter YP Neo, S Ray, AJ Easteal, MG Nikolaidis, SY Quek Journal of Food Engineering 109 (4), 645-651, 2012 | 152 | 2012 |
| Delivery of therapeutics from layer-by-layer electrospun nanofiber matrix for wound healing: An update TA Jeckson, YP Neo, SP Sisinthy, B Gorain Journal of Pharmaceutical Sciences 110 (2), 635-653, 2021 | 105 | 2021 |
| Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts YP Neo, A Ariffin, CP Tan, YA Tan Food Chemistry 122 (1), 353-359, 2010 | 103 | 2010 |
| Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods YP Neo, A Ariffin, CP Tan, YA Tan International journal of food science & technology 43 (10), 1832-1837, 2008 | 66 | 2008 |
| Formulation and characterisation of deferoxamine nanofiber as potential wound dressing for the treatment of diabetic foot ulcer TA Jeckson, YP Neo, SP Sisinthy, JB Foo, H Choudhury, B Gorain Journal of Drug Delivery Science and Technology 66, 102751, 2021 | 30 | 2021 |
| Fabrication of functional electrospun nanostructures for food applications YP Neo, S Ray, CO Perera Role of materials science in food bioengineering, 109-146, 2018 | 25 | 2018 |
| Influence of heat curing on structure and physicochemical properties of phenolic acid loaded proteinaceous electrospun fibers YP Neo, CO Perera, MK Nieuwoudt, Z Zujovic, J Jin, S Ray, ... Journal of agricultural and food chemistry 62 (22), 5163-5172, 2014 | 22 | 2014 |
| Advancements in extracellular matrix-based biomaterials and biofabrication of 3D organotypic skin models SJ Phang, S Basak, HX Teh, G Packirisamy, MB Fauzi, UR Kuppusamy, ... ACS biomaterials science & engineering 8 (8), 3220-3241, 2022 | 17 | 2022 |
| Electrospinning as a novel encapsulation method for food applications YP Neo PhD Thesis-University of Auckland, 2014 | 13 | 2014 |
| Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids YP Neo, CH Tan, A Ariffin ASEAN Food Journal 14 (3), 197, 2007 | 10 | 2007 |
| Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus KA Chang, HN Kow, TE Tan, KL Tan, LY Chew, YP Neo, V Sabaratnam International Journal of Food Science & Technology 56 (11), 5639-5646, 2021 | 7 | 2021 |
| Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and … KA Chang, SL Ley, MY Lee, HY Yaw, SW Lee, LY Chew, YP Neo, ... LWT 151, 112177, 2021 | 6 | 2021 |
| Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties SB Ng, ZY Pong, KA Chang, YP Neo, LY Chew, HE Khoo, KW Kong British Food Journal 124 (9), 2911-2920, 2022 | 5 | 2022 |
| Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae LK Chua, PK Lim, YY Thoo, YP Neo, TC Tan Food Chemistry Advances 2, 100282, 2023 | 3 | 2023 |
| Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice H Liu, S Xin, R Lu, H Fang, X Yang, YP Neo Fermentation 8 (2), 54, 2022 | 3 | 2022 |
| Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults KA Chang, SWM Low, YH Chia, A Setyadi, YP Neo, LY Chew British Food Journal 125 (9), 3320-3333, 2023 | 1 | 2023 |
| Electrospinning in Food Processing CO Perera, YP Neo Emerging Food Processing Technologies, 145-163, 2022 | 1 | 2022 |
| Strategies to Enhance l-Isoleucine Synthesis by Modifying the Threonine Metabolism Pathway in Escherichia coli HJ Zhang, T Ye, L Fengmin, X Zhang, J Wang, X Wei, YP Neo, H Liu, ... ACS Omega, 2024 | | 2024 |
