| Antioxidant properties and phytochemical composition of China-grown pomegranate seeds PU Jing, T Ye, H Shi, Y Sheng, M Slavin, B Gao, L Liu, LL Yu Food Chemistry 132 (3), 1457-1464, 2012 | 176 | 2012 |
| Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass … Q Zhou, B Gao, X Zhang, Y Xu, H Shi, LL Yu Food chemistry 143, 199-204, 2014 | 155 | 2014 |
| Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties Y Li, P Yang, Y Luo, B Gao, J Sun, W Lu, J Liu, P Chen, Y Zhang, LL Yu Food Chemistry 286, 8-16, 2019 | 116 | 2019 |
| Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples X Zhang, P Shang, F Qin, Q Zhou, B Gao, H Huang, H Yang, H Shi, LL Yu LWT-Food Science and Technology 54 (1), 171-178, 2013 | 105 | 2013 |
| Acute oral toxicity of 3-MCPD mono-and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells M Liu, BY Gao, F Qin, PP Wu, HM Shi, W Luo, AN Ma, YR Jiang, XB Xu, ... Food and chemical toxicology 50 (10), 3785-3791, 2012 | 97 | 2012 |
| Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species Q Zhou, W Lu, Y Niu, J Liu, X Zhang, B Gao, CC Akoh, H Shi, L Yu Journal of agricultural and food chemistry 61 (27), 6693-6702, 2013 | 75 | 2013 |
| Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal … Y Lu, B Gao, P Chen, D Charles, LL Yu Food Chemistry 154, 262-268, 2014 | 68 | 2014 |
| Free radical mediated formation of 3-monochloropropanediol (3-MCPD) fatty acid diesters X Zhang, B Gao, F Qin, H Shi, Y Jiang, X Xu, L Yu Journal of agricultural and food chemistry 61 (10), 2548-2555, 2013 | 63 | 2013 |
| Fatty acid esters of 3-monochloropropanediol: A review B Gao, Y Li, G Huang, L Yu Annual Review of Food Science and Technology 10, 259-284, 2019 | 61 | 2019 |
| Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang Y Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL Yu LWT-Food Science and Technology 54 (2), 521-527, 2013 | 61 | 2013 |
| Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC–MS and flow injection mass spectrometric (FIMS) fingerprints W Lu, Q Jiang, H Shi, Y Niu, B Gao, L Yu Journal of agricultural and food chemistry 62 (37), 9073-9080, 2014 | 58 | 2014 |
| Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of … B Gao, Y Luo, W Lu, J Liu, Y Zhang, LL Yu Food chemistry 218, 569-574, 2017 | 55 | 2017 |
| Formation of 3-Monochloro-1,2-propanediol (3-MCPD) Di- and Monoesters from Tristearoylglycerol (TSG) and the Potential Catalytic Effect of Fe2+ and Fe3+ Z Zhang, B Gao, X Zhang, Y Jiang, X Xu, L Yu Journal of agricultural and food chemistry 63 (6), 1839-1848, 2015 | 55 | 2015 |
| Opportunities and challenges using non-targeted methods for food fraud detection B Gao, SE Holroyd, JC Moore, K Laurvick, SM Gendel, Z Xie Journal of agricultural and food chemistry 67 (31), 8425-8430, 2019 | 52 | 2019 |
| Preparation of five 3‐MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice M Liu, J Liu, Y Wu, B Gao, P Wu, H Shi, X Sun, H Huang, TTY Wang, L Yu Journal of the Science of Food and Agriculture 97 (3), 841-848, 2017 | 46 | 2017 |
| Inhibitory effect of piceatannol on TNF-α-mediated inflammation and insulin resistance in 3T3-L1 adipocytes Y Li, P Yang, Q Chang, J Wang, J Liu, Y Lv, TTY Wang, B Gao, Y Zhang, ... Journal of agricultural and food chemistry 65 (23), 4634-4641, 2017 | 42 | 2017 |
| Formation of 3-MCPD fatty acid esters from monostearoyl glycerol and the thermal stability of 3-MCPD monoesters Y Zhao, Y Zhang, Z Zhang, J Liu, YL Wang, B Gao, Y Niu, X Sun, L Yu Journal of agricultural and food chemistry 64 (46), 8918-8926, 2016 | 42 | 2016 |
| Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis B Gao, Y Lu, Y Sheng, P Chen, L Yu Journal of agricultural and food chemistry 61 (12), 2957-2963, 2013 | 38 | 2013 |
| Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities M Li, T Xu, W Zheng, B Gao, H Zhu, R Xu, H Deng, B Wang, Y Wu, X Sun, ... Food Chemistry 340, 128123, 2021 | 37 | 2021 |
| Characterization of flavonol mono-, di-, tri-and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass … Y Qin, B Gao, H Shi, J Cao, C Yin, W Lu, L Yu, Z Cheng Journal of Pharmaceutical and Biomedical Analysis 142, 113-124, 2017 | 37 | 2017 |
Liangli YuUniversity of Maryland, College ParkEmail verificata su umd.edu
