| Fatty Acid Compositions of Linseed (Linum Usitatissimum L.) Genotypes of Different Origin Cultivated in Turkey A Bayrak, M Kiralan, A Ipek, N Arslan, B Cosge, KM Khawar Biotechnology & Biotechnological Equipment 24 (2), 1836-1842, 2010 | 126 | 2010 |
| Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey M Kýralan, M Gölükcü, H Tokgöz Journal of the American Oil Chemists' Society 86 (10), 985-990, 2009 | 123 | 2009 |
| Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean area in Turkey M Kıralan, A Bayrak, MT Özkaya Journal of the American Oil Chemists' Society 86, 247-252, 2009 | 65 | 2009 |
| Changes in Volatile Compounds of Black Cumin (Nigella Sativa L.) Seed Oil During Thermal Oxidation M Kıralan International journal of food properties 17 (7), 1482-1489, 2014 | 36 | 2014 |
| Ülkemizde yetiştirilen önemli nar (Punica granatum) çeşitlerine ait çekirdeklerin bazı özellikleri M Gölükcü, H Tokgöz, M KIRALAN Gıda 33 (6), 281-290, 2008 | 32 | 2008 |
| Uçucu yağ nedir, nasıl üretilir ve Türkiye’deki durumuna genel bir bakış E Çalıkoğlu, M Kıralan, A Bayrak Türkiye 9, 24-26, 2006 | 29 | 2006 |
| The effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L. BC Şenkal, M Kiralan, C Yaman Journal of Agricultural Sciences 21 (1), 71-77, 2015 | 26 | 2015 |
| Variation in fatty acid composition of registered poppy (Papaver somniferum L.) seed in Turkey A Rahimi, M Kıralan, N Arslan, A Bayrak, S Doğramacı Akademik Gıda 9 (3), 22-25, 2011 | 24 | 2011 |
| Konjuge linoleik asit H Ercoşkun, Ş Uğuz, M Kıralan Gıda Mühendisliği Dergisi 19, 42-45, 2005 | 22 | 2005 |
| Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation S Turan, R Solak, M Kiralan, MF Ramadan Grasas y Aceites 69 (2), e248-e248, 2018 | 20 | 2018 |
| Introducing a traditional dairy product Keș: chemical, microbiological, and sensorial properties and fatty acid composition. İ Çakır, H Coșkun, İT Akoğlu, MF İșleyen, M Kıralan, A Bayrak Journal of food, agriculture & environment 7 (3/4), 116-119, 2009 | 19 | 2009 |
| Bolu ve çevresinde üretilen ve geleneksel bir süt ürünü olan Keş’in yapılışı H Coşkun, A Bayrak, İ Çakır, İT Akoğlu, M Kıralan, F İşleyen, B Gölköy Dünya Gıda Dergisi 13, 42-48, 2008 | 19 | 2008 |
| Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents S Cevik, G Ozkan, M Kıralan LWT 73, 514-523, 2016 | 18 | 2016 |
| Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik olive cultivars in Turkey M Kıralan, A Bayrak International journal of food properties 16 (3), 649-657, 2013 | 17 | 2013 |
| Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin D Günal-Köroğlu, SY Turan, M Kıralan, MF Ramadan Univ Putra Malaysia Press, 2019 | 16 | 2019 |
| Çeşit, olgunluk ve yoğurma şartlarının zeytinyağı verimi, bazı kalite parametreleri ve aroma profili üzerine etkisi Ş Çevik, G Özkan, M Kiralan Akademik Gıda 13 (4), 335-347, 2015 | 16 | 2015 |
| Apricot (Prunus armeniaca L.) Oil M Kiralan, G Özkan, E Kucukoner, MM Ozcelik Fruit oils: Chemistry and functionality, 505-519, 2019 | 15 | 2019 |
| Türk zeytinyağlarının zeytin çeşitlerine göre aroma profillerinin belirlenmesi M Kiralan Fen Bilimleri Enstitüsü, 2010 | 14 | 2010 |
| Bitkisel yağların stabilizasyonunda doğal antioksidanların rolü M Kıralan, A Bayrak Gıda 30 (4), 2005 | 14 | 2005 |
| Sızma zeytin yağı ve kalite faktörleri A Bayrak, M Kıralan Hasad Yayıncılık, 2008 | 13 | 2008 |
