| On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ... Environmental science & technology 46 (4), 2283-2290, 2012 | 261 | 2012 |
| Use of terpenoids as natural flavouring compounds in food industry L Caputi, E Aprea Recent patents on food, nutrition & agriculture 3 (1), 9-16, 2011 | 165 | 2011 |
| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 135 | 2017 |
| Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ... Food research international 49 (2), 677-686, 2012 | 127 | 2012 |
| Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009 | 120 | 2009 |
| PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients E Aprea, F Biasioli, TD Märk, F Gasperi International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007 | 119 | 2007 |
| Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ... Scientific Reports 7 (1), 1-10, 2017 | 117 | 2017 |
| Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry E Aprea, H Gika, S Carlin, G Theodoridis, U Vrhovsek, F Mattivi Journal of Chromatography A 1218 (28), 4517-4524, 2011 | 116 | 2011 |
| Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009 | 97 | 2009 |
| Effects of the sound of the bite on apple perceived crispness and hardness ML Demattè, N Pojer, I Endrizzi, ML Corollaro, E Betta, E Aprea, ... Food Quality and Preference 38, 58-64, 2014 | 85 | 2014 |
| Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact E Aprea, F Biasioli, F Gasperi Molecules 20 (2), 2445-2474, 2015 | 84 | 2015 |
| PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ... Food and Bioprocess Technology 6, 2831-2843, 2013 | 84 | 2013 |
| Proton transfer reaction− mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil E Aprea, F Biasioli, G Sani, C Cantini, TD Märk, F Gasperi Journal of Agricultural and Food Chemistry 54 (20), 7635-7640, 2006 | 83 | 2006 |
| Proton transfer reaction time‐of‐flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk C Soukoulis, E Aprea, F Biasioli, L Cappellin, E Schuhfried, TD Märk, ... Rapid Communications in Mass Spectrometry 24 (14), 2127-2134, 2010 | 82 | 2010 |
| Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese F Biasioli, F Gasperi, E Aprea, I Endrizzi, V Framondino, F Marini, D Mott, ... Food Quality and Preference 17 (1-2), 63-75, 2006 | 81 | 2006 |
| A conjoint study on apple acceptability: Sensory characteristics and nutritional information I Endrizzi, L Torri, ML Corollaro, ML Demattè, E Aprea, M Charles, ... Food quality and preference 40, 39-48, 2015 | 80 | 2015 |
| A combined sensory-instrumental tool for apple quality evaluation ML Corollaro, E Aprea, I Endrizzi, E Betta, ML Demattè, M Charles, ... Postharvest Biology and Technology 96, 135-144, 2014 | 79 | 2014 |
| QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry E Zini, F Biasioli, F Gasperi, D Mott, E Aprea, TD Märk, A Patocchi, ... Euphytica 145, 269-279, 2005 | 78 | 2005 |
| In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing E Aprea, F Biasioli, F Gasperi, TD Märk, S van Ruth Flavour and fragrance Journal 21 (1), 53-58, 2006 | 76 | 2006 |
| High pressure carbon dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality M Cappelletti, G Ferrentino, I Endrizzi, E Aprea, E Betta, ML Corollaro, ... Journal of Food Engineering 145, 73-81, 2015 | 74 | 2015 |
Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund MachEmail verificata su fmach.it
