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- Jessica A. GephartUniversity of WashingtonEmail verificata su uw.edu
- Liz NussbaumerJohns Hopkins Center for a Livable FutureEmail verificata su jhu.edu
- Dave LoveSenior Scientist, Johns Hopkins Bloomberg School of Public HealthEmail verificata su jhu.edu
- Frank AscheUniversity of FloridaEmail verificata su ufl.edu
- Andrew Thorne-LymanJohns Hopkins Bloomberg School of Public HealthEmail verificata su jhu.edu
- Patricia Pinto da SilvaNational Oceanic and Atmospheric AdministrationEmail verificata su noaa.gov
- Lisa M CampbellDuke UniversityEmail verificata su duke.edu
- Halley E. FroehlichUniversity of California, Santa BarbaraEmail verificata su ucsb.edu
- Florence PoulainFishery and Aquaculture Officer, FAOEmail verificata su fao.org
- Heather LeslieProfessor, University of MaineEmail verificata su maine.edu
- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaEmail verificata su ufl.edu
- Bradford DubikDuke University Marine LabEmail verificata su duke.edu
- Noëlle BoucqueyAssociate Professor of Environmental Studies at Eckerd CollegeEmail verificata su eckerd.edu
- Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmEmail verificata su beijer.kva.se
- David C LittleProfessor Aquatic Resource DevelopmentEmail verificata su stir.ac.uk
- Christina C HicksProfessor, Lancaster Environment Centre, Lancaster UniversityEmail verificata su lancaster.ac.uk
- Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityEmail verificata su msu.edu
- Edward H AllisonWorldFish, Penang, MalaysiaEmail verificata su cgiar.org
- Michael TlustyUniversity of Massachusetts BostonEmail verificata su umb.edu
- Christine M BeitlAssociate Professor, University of MaineEmail verificata su maine.edu