| Changes in the food-related behaviour of Italian consumers during the COVID-19 pandemic RM Fanelli Foods 10 (1), 169, 2021 | 95 | 2021 |
| Using causal maps to analyse the major root causes of household food waste: Results of a survey among people from Central and Southern Italy RM Fanelli Sustainability 11 (4), 1183, 2019 | 50 | 2019 |
| Customer satisfaction with farmhouse facilities and its implications for the promotion of agritourism resources in Italian municipalities RM Fanelli, L Romagnoli Sustainability 12 (5), 1749, 2020 | 42 | 2020 |
| Domestic food waste, gap in times of crisis RM Fanelli, A Di Florio Italian Review of Agricultural Economics 71 (2), 111-125, 2016 | 36 | 2016 |
| The spatial and temporal variability of the effects of agricultural practices on the environment RM Fanelli Environments 7 (4), 33, 2020 | 33 | 2020 |
| Customer perceptions of Japanese foods in Italy RM Fanelli, A Di Nocera Journal of Ethnic Foods 5 (3), 167-176, 2018 | 32 | 2018 |
| The (un) sustainability of the land use practices and agricultural production in EU countries RM Fanelli International journal of environmental studies 76 (2), 273-294, 2019 | 29 | 2019 |
| Barriers to adopting new technologies within rural small and medium enterprises (SMEs) RM Fanelli Social sciences 10 (11), 430, 2021 | 26 | 2021 |
| Seeking gastronomic, healthy, and social experiences in tuscan agritourism facilities RM Fanelli Social Sciences 9 (1), 2, 2019 | 25 | 2019 |
| The interactions between the structure of the food supply and the impact of livestock production on the environment. A multivariate analysis for understanding the differences … RM Fanelli Calitatea 19 (167), 131-139, 2018 | 22 | 2018 |
| How to implement new educational campaigns against food waste: An analysis of best practices in European Countries RM Fanelli, A Di Nocera Economia agro-alimentare: XIX, 2, 2017, 223-244, 2017 | 19 | 2017 |
| Rural small and medium enterprises development in Molise (Italy) RM Fanelli European countryside 10 (4), 566-589, 2018 | 17 | 2018 |
| Annual food waste per capita as influenced by geographical variations RM Fanelli, L Romagnoli RIVISTA DI STUDI SULLA SOSTENIBILITA', 2019 | 12 | 2019 |
| A new classification of European Union regions: A decision support tool for policymakers RM Fanelli Spanish Journal of Agricultural Research 17 (1), e0102-e0102, 2019 | 9 | 2019 |
| Have beer markets in European Union countries converged? RM Fanelli Economia agro-alimentare, 2019 | 9 | 2019 |
| " Similarità e convergenza dei consumi alimentari in Italia. Un'analisi a livello regionale (1973-1997) L Pilati, RM Fanelli Rivista di economia agraria 1, 3-46, 2003 | 9 | 2003 |
| Bridging the gender gap in the agricultural sector: evidence from European union countries RM Fanelli Social Sciences 11 (3), 105, 2022 | 6 | 2022 |
| Changes in the food-related behaviour of Italian consumers during the COVID-19 pandemic. Foods, 10 (1), 169 RM Fanelli | 6 | 2021 |
| Examining the relationship between the price, the characteristics and the visitor evaluation of attributes of Italian farmhouses with an educational farm RM Fanelli Tourism Review 75 (5), 827-839, 2020 | 6 | 2020 |
| Nuovo regime dell’interpello basato sulla responsabilizzazione del contribuente R FANELLI Corriere Tributario, 3797-3804, 2015 | 6 | 2015 |
