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- Leon GorrisPhD UnileverEmail verificata su unilever.com
- Michiel KleerebezemHoogleraar host-microbe interactionsEmail verificata su wur.nl
- Jeroen HugenholtzHoogleraar Industriele Moleculaire Microbiologie, Uiversiteit van AmsterdamEmail verificata su corbion.com
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityEmail verificata su wur.nl
- Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandEmail verificata su wur.nl
- Anita R. LinnemannAssociate Professor, Food Quality & Design, Wageningen UniversityEmail verificata su wur.nl
- Douwe MolenaarVrije Universiteit AmsterdamEmail verificata su vu.nl
- Oscar van MastrigtWageningen University & ResearchEmail verificata su wur.nl
- SE SchoustraWageningen University and University of ZambiaEmail verificata su wur.nl
- Erwin ZoetendalWageningen University & ResearchEmail verificata su wur.nl
- Irma van RijswijckScientist at CSK Food EnrichmentEmail verificata su cskfood.com
- Jos BoekhorstWageningen UniversityEmail verificata su wur.nl
- Remco KortProfessor Microbial Genomics, VU University AmsterdamEmail verificata su vu.nl
- Maciej SpusWageningen Univ. AlumniEmail verificata su aalto.fi
- B van den BogertRijk ZwaanEmail verificata su rijkzwaan.nl
- Poolman BHoogleraar Biochemie, Universiteit van GroningenEmail verificata su rug.nl
- teun boekhoutCBS Fungal Biodiversity CentreEmail verificata su cbs.knaw.nl
- Yue LiuFood Microbiology, Wageningen University & ResearchEmail verificata su wur.nl
- Maria MarcoFood ScienceEmail verificata su ucdavis.edu
- Michiel WelsNIZO food researchEmail verificata su nizo.com
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Eddy J. Smid
Altri nomiEddy Smid, Eilt Johannes Smid
Professor of Food Microbiology, Laboratory of Food Microbiology, Wageningen University
Email verificata su wur.nl - Home page