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Leon GorrisPhD UnileverEmail verificata su unilever.com
Bas TeusinkProfessor of Systems Biology, VU University AmsterdamEmail verificata su vu.nl
Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandEmail verificata su wur.nl
Jeroen HugenholtzHoogleraar Industriele Moleculaire Microbiologie, Uiversiteit van AmsterdamEmail verificata su corbion.com
Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityEmail verificata su wur.nl
Oscar van MastrigtWageningen University & ResearchEmail verificata su wur.nl
Anita R. LinnemannAssociate Professor, Food Quality & Design, Wageningen UniversityEmail verificata su wur.nl
Erwin ZoetendalWageningen University & ResearchEmail verificata su wur.nl
Irma van RijswijckScientist at CSK Food EnrichmentEmail verificata su cskfood.com
SE SchoustraWageningen University and University of ZambiaEmail verificata su wur.nl
Jos BoekhorstWageningen UniversityEmail verificata su wur.nl
Poolman BHoogleraar Biochemie, Universiteit van GroningenEmail verificata su rug.nl
B van den BogertRijk ZwaanEmail verificata su rijkzwaan.nl
Maciej SpusWageningen Univ. AlumniEmail verificata su aalto.fi
Michiel WelsNIZO food researchEmail verificata su nizo.com
O.P. KuipersUniversity of GroningenEmail verificata su rug.nl
Hein J F van ValenbergWageningen UniversityEmail verificata su wur.nl
teun boekhoutCBS Fungal Biodiversity CentreEmail verificata su cbs.knaw.nl
Remco KortProfessor Microbial Genomics, VU University AmsterdamEmail verificata su vu.nl
Sarn SettachaimongkonAssistant Professor, Department of Food Technology, Faculty of Science, Chulalongkorn UniversityEmail verificata su chula.ac.th
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Eddy J. Smid
Altri nomiEddy Smid, Eilt Johannes Smid
Professor of Food Microbiology, Laboratory Food Microbiology, Wageningen University
Email verificata su wur.nl - Home page